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Subjects beef Remove constraint beef: beef Authors Koohmaraie, M. Remove constraint Koohmaraie, M.: Koohmaraie, M. Year 2007 Remove constraint 2007: 2007

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1. Across-breed adjustment factors for expected progeny differences for carcass traits

Description:: Includes references
Author:: Van Vleck, L.D. , Cundiff, L.V. , Wheeler, T.L. , Shackelford, S.D. , Koohmaraie, M.
Subject:: beef cattle , cattle breeds , breed differences , birth weight , weaning weight , yearlings , body weight , body fat , beef , marbling , beef quality , carcass characteristics , carcass weight , carcass yield , progeny testing
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

2. Beef longissimus slice shear force measurement among steak locations and institutions

Description:: Includes references
Author:: Wheeler, T.L. , Shackelford, S.D. , Koohmaraie, M.
Subject:: beef quality , steaks , beef , muscles , meat tenderness , measurement , new methods , spatial variation , laboratory techniques , accuracy , precision , shear strength , cooking , temperature
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

3. Bovine respiratory disease in feedlot cattle: phenotypic, environmental, and genetic correlations with growth, carcass, and longissimus muscle palatability traits

Description:: Includes references
Author:: Snowder, G.D. , Van Vleck, L.D. , Cundiff, L.V. , Bennett, G.L. , Koohmaraie, M. , Dikeman, M.E.
Subject:: beef cattle , cattle production , feedlots , disease resistance , bovine respiratory disease , genetic correlation , carcass composition , beef quality , beef , quantitative traits , phenotype , environmental factors , animal growth , liveweight gain , carcass characteristics , sensory properties , muscle tissues , palatability , heritability , statistical analysis
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

4. Comparison of the Molecular Genotypes of Escherichia coli O157:H7 from the Hides of Beef Cattle in Different Regions of North America

Description:: Includes references
Author:: Arthur, T.M. , Bosilevac, J.M. , Nou, X. , Shackelford, S.D. , Wheeler, T.L. , Koohmaraie, M.
Subject:: livestock and meat industry , on-farm food safety , beef cattle , feedlots , animal transport , slaughterhouses , shedding , cross contamination , hides and skins , Escherichia coli O157:H7 , food pathogens , bacterial contamination , food contamination , genotype , pulsed-field gel electrophoresis , virulence , genes , animal housing , beef carcasses , beef , Kansas , Canada , Nebraska
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

5. Effects of a Minimal Hide Wash Cabinet on the Levels and Prevalence of Escherichia coli O157:H7 and Salmonella on the Hides of Beef Cattle at Slaughter

Description:: Includes references
Author:: Arthur, T.M. , Bosilevac, J.M. , Brichta-Harhay, D.M. , Kalchayanand, N. , Shackelford, S.D. , Wheeler, T.L. , Koohmaraie, M.
Subject:: beef cattle , slaughterhouses , pretreatment , washing , food processing equipment , hides and skins , Escherichia coli O157:H7 , Salmonella , prevalence , food pathogens , bacterial contamination , food contamination , cross contamination , slaughter , beef carcasses , beef , risk reduction , plate count
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007