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- Description:
- Includes references
- Author:
- Guerini, M.N. , Brichta-Harhay, D.M. , Shackelford, S.D. , Arthur, T.M. , Bosilevac, J.M. , Kalchayanand, N. , Wheeler, T.L. , Koohmaraie, M.
- Subject:
- slaughterhouses , food processing plants , meat processing , beef cows , culling (animals) , beef bulls , isolation , microbial detection , Listeria monocytogenes , Listeria , serotypes , prevalence , food pathogens , bacterial contamination , food contamination , beef carcasses , hides and skins , seasonal variation , coolers , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Guerini, M.N. , Bosilevac, J.M. , Koohmaraie, M.
- Subject:
- livestock and meat industry , beef cattle , hides and skins , beef carcasses , ground beef , isolation , enrichment culture , rapid methods , Listeria monocytogenes , Escherichia coli O157:H7 , Salmonella , food pathogens , bacterial contamination , food contamination , selective media
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007