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- Description:
- Includes references
- Author:
- Guerini, M.N. , Brichta-Harhay, D.M. , Shackelford, S.D. , Arthur, T.M. , Bosilevac, J.M. , Kalchayanand, N. , Wheeler, T.L. , Koohmaraie, M.
- Subject:
- slaughterhouses , food processing plants , meat processing , beef cows , culling (animals) , beef bulls , isolation , microbial detection , Listeria monocytogenes , Listeria , serotypes , prevalence , food pathogens , bacterial contamination , food contamination , beef carcasses , hides and skins , seasonal variation , coolers , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Bosilevac, J.M. , Guerini, M.N. , Brichta-Harhay, D.M. , Arthur, T.M. , Koohmaraie, M.
- Subject:
- ground beef , exports , imports , lean meat , food sanitation , microbial detection , aerobes , Enterobacteriaceae , coliform bacteria , Escherichia coli , Staphylococcus aureus subsp. aureus , Salmonella , Campylobacter , Listeria , food pathogens , bacterial contamination , food contamination , serotypes , plate count , United States , New Zealand , Australia , Uruguay
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
