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1. Across-breed adjustment factors for expected progeny differences for carcass traits

Description:
Includes references
Author:
Van Vleck, L.D. , Cundiff, L.V. , Wheeler, T.L. , Shackelford, S.D. , Koohmaraie, M.
Subject:
beef cattle , cattle breeds , breed differences , birth weight , weaning weight , yearlings , body weight , body fat , beef , marbling , beef quality , carcass characteristics , carcass weight , carcass yield , progeny testing
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

2. Assessing the association of single nucleotide polymorphisms at the thyroglobulin gene with carcass traits in beef cattle

Description:
Includes references
Author:
Casas, E. , White, S.N. , Shackelford, S.D. , Wheeler, T.L. , Koohmaraie, M. , Bennett, G.L. , Smith, T.P.L.
Subject:
beef cattle , single nucleotide polymorphism , thyroglobulin , carcass characteristics , marbling , beef quality , animal genetic resources , germplasm , cattle breeds , zebu , genetic variation , genetic markers , linkage (genetics) , genotype
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

3. Beef longissimus slice shear force measurement among steak locations and institutions

Description:
Includes references
Author:
Wheeler, T.L. , Shackelford, S.D. , Koohmaraie, M.
Subject:
beef quality , steaks , beef , muscles , meat tenderness , measurement , new methods , spatial variation , laboratory techniques , accuracy , precision , shear strength , cooking , temperature
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

4. Comparison of the Molecular Genotypes of Escherichia coli O157:H7 from the Hides of Beef Cattle in Different Regions of North America

Description:
Includes references
Author:
Arthur, T.M. , Bosilevac, J.M. , Nou, X. , Shackelford, S.D. , Wheeler, T.L. , Koohmaraie, M.
Subject:
livestock and meat industry , on-farm food safety , beef cattle , feedlots , animal transport , slaughterhouses , shedding , cross contamination , hides and skins , Escherichia coli O157:H7 , food pathogens , bacterial contamination , food contamination , genotype , pulsed-field gel electrophoresis , virulence , genes , animal housing , beef carcasses , beef , Kansas , Canada , Nebraska
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

5. Effects of a Minimal Hide Wash Cabinet on the Levels and Prevalence of Escherichia coli O157:H7 and Salmonella on the Hides of Beef Cattle at Slaughter

Description:
Includes references
Author:
Arthur, T.M. , Bosilevac, J.M. , Brichta-Harhay, D.M. , Kalchayanand, N. , Shackelford, S.D. , Wheeler, T.L. , Koohmaraie, M.
Subject:
beef cattle , slaughterhouses , pretreatment , washing , food processing equipment , hides and skins , Escherichia coli O157:H7 , Salmonella , prevalence , food pathogens , bacterial contamination , food contamination , cross contamination , slaughter , beef carcasses , beef , risk reduction , plate count
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

6. Evaluation in beef cattle of six deoxyribonucleic acid markers developed for dairy traits reveals an osteopontin polymorphism associated with postweaning growth

Description:
Includes references
Author:
White, S.N. , Casas, E. , Allan, M.F. , Keele, J.W. , Snelling, W.M. , Wheeler, T.L. , Shackelford, S.D. , Koohmaraie, M. , Smith, T.P.L.
Subject:
beef cattle , cattle production , animal growth , animal breeding , marker-assisted selection , multiple trait selection , DNA , genetic polymorphism , osteopontin , body weight , weaning weight , growth traits , genetic markers , dairy cattle , quantitative trait loci , phenotype , crossing , gene frequency , somatotropin , casein , diacylglycerol acyltransferase , ABC transporters
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

7. Interventions to reduce/eliminate Escherichia coli O157:H7 in ground beef

Description:
Includes references
Author:
Koohmaraie, M. , Arthur, T.M. , Bosilevac, J.M. , Brichta-Harhay, D.M. , Kalchayanand, N. , Shackelford, S.D. , Wheeler, T.L.
Subject:
ground beef , food contamination , bacterial contamination , Escherichia coli O157:H7 , food microbiology , sampling , microbial detection , livestock and meat industry , food pathogens , foodborne infections , food sanitation
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

8. Listeria Prevalence and Listeria monocytogenes Serovar Diversity at Cull Cow and Bull Processing Plants in the United States

Description:
Includes references
Author:
Guerini, M.N. , Brichta-Harhay, D.M. , Shackelford, S.D. , Arthur, T.M. , Bosilevac, J.M. , Kalchayanand, N. , Wheeler, T.L. , Koohmaraie, M.
Subject:
slaughterhouses , food processing plants , meat processing , beef cows , culling (animals) , beef bulls , isolation , microbial detection , Listeria monocytogenes , Listeria , serotypes , prevalence , food pathogens , bacterial contamination , food contamination , beef carcasses , hides and skins , seasonal variation , coolers , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

9. Microbiological Characterization of Lamb Carcasses at Commercial Processing Plants in the United States

Description:
Includes references
Author:
Kalchayanand, N. , Arthur, T.M. , Bosilevac, J.M. , Brichta-Harhay, D.M. , Guerini, M.N. , Shackelford, S.D. , Wheeler, T.L. , Koohmaraie, M.
Subject:
meat processing , slaughterhouses , lamb carcasses , lamb meat , mutton , microbial detection , furs and pelts , evisceration , pretreatment , plate count , aerobes , Escherichia coli O157:H7 , Escherichia coli , Salmonella , Salmonella enterica subsp. enterica serovar Heidelberg , food pathogens , bacterial contamination , isolation , prevalence , qualitative analysis , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

10. Transportation and Lairage Environment Effects on Prevalence, Numbers, and Diversity of Escherichia coli O157:H7 on Hides and Carcasses of Beef Cattle at Processing

Description:
Includes references
Author:
Arthur, T.M. , Bosilevac, J.M. , Brichta-Harhay, D.M. , Guerini, M.N. , Kalchayanand, N. , Shackelford, S.D. , Wheeler, T.L. , Koohmaraie, M.
Subject:
meat processing , slaughterhouses , animal transport , animal handling , animal housing , slaughter , beef carcasses , hides and skins , cross contamination , prevalence , Escherichia coli O157:H7 , food pathogens , bacterial contamination , beef cattle , feedlots , genotype , ribotypes
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007