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Subjects flavor Remove constraint flavor: flavor Authors Johanningsmeier, S.D. Remove constraint Johanningsmeier, S.D.: Johanningsmeier, S.D. Year 2002 Remove constraint 2002: 2002

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1. Bag-in-box technology: sensory quality of pickles produced from process-ready, fermented cucumbers

Description:: Includes references
Author:: Johanningsmeier, S.D. , Thompson, R.L. , Fleming, H.P.
Subject:: food packaging , bags , boxes , pickles , ready-to-eat foods , fermented foods , fermentation , cucumbers , salting , pickling , pickled vegetables , brining , sensory evaluation , consumer acceptance , flavor , texture , sourness
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002