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1. Antimicrobial activity of nisin incorporated in pectin and polylactic acid composite films against Listeria monocytogenes

Description:
Includes references
Author:
Jin, Tony , Liu, LinShu , Zhang, Howard , Hicks, Kevin
Subject:
Listeria monocytogenes , nisin , orange juice , packaging , pectins , food packaging , packaging materials , lactic acid , coatings , mechanical properties , surface active properties , antibacterial properties , culture media , liquified foods , egg albumen , tensile strength , food pathogens , bacterial contamination , plate count
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. Effects of pH and temperature on inactivation of Salmonella typhimurium DT104 in liquid whole egg by pulsed electric fields

Description:
Includes references
Author:
Jin, Tony , Zhang, Howard , Hermawan, Nelda , Dantzer, William
Subject:
eggs , liquified foods , pasteurization , food preservation , nonthermal processing , pulsed electric fields , electric field , electric current , pH , inactivation temperature , Salmonella typhimurium , food pathogens , bacterial contamination , plate count
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Radiation Sensitization and Postirradiation Proliferation of Listeria monocytogenes on Ready-to-Eat Deli Meat in the Presence of Pectin-Nisin Films

Description:
Includes references
Author:
Jin, Tony , Liu, Linshu , Sommers, Christopher H. , Boyd, Glenn , Zhang, Howard
Subject:
food safety , ready-to-eat foods , luncheon meats , food pathogens , Listeria monocytogenes , control methods
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009