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Subjects refrigeration Remove constraint refrigeration: refrigeration Authors Hwang, C.A. Remove constraint Hwang, C.A.: Hwang, C.A. Year 2007 Remove constraint 2007: 2007

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1. Growth of Listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various pH and stored at refrigerated and abuse temperatures

Description:: Includes references
Author:: Hwang, C.A. , Marmer, B.S.
Subject:: salads , egg products , pasta , mayonnaise , pH , food storage , storage temperature , cold storage , storage time , Listeria monocytogenes , viability , cold tolerance , acid tolerance , refrigeration , predictive microbiology , microbial growth , regression analysis
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007