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Subjects food pathogens Remove constraint food pathogens: food pathogens Year 2009 Remove constraint 2009: 2009 Authors Hurd, H. Scott Remove constraint Hurd, H. Scott: Hurd, H. Scott

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1. A federal and state transport plan for movement of eggs and egg products from commercial egg production premises in a high-pathogenicity avian influenza control area

Description:: Includes references
Author:: Trampel, Darrell W. , Zack, Jonathan T. , Clouse, Timothy L. , Bickett-Weddle, Danelle A. , Brown, Gayle B. , Rao, Venkatshesh S. , Hurd, H. Scott , Garris, Glenn I. , Roth, James A.
Subject:: chickens , literature reviews , avian influenza , Influenza A virus , disease outbreaks , pathotypes , virulence , disease control , human food chain , poultry production , egg products , eggs , microbial contamination , food contamination , food pathogens , food handling , food transport , sanitary and phytosanitary regulations , guidelines , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Split Marketing as a Risk Factor for Salmonella enterica Infection in Swine

Description:: In the special issue: On-Farm Strategies to Reduce Foodborne Pathogen Contamination / edited by T.R. Callaway.
Author:: Rostagno, Marcos H. , Hurd, H. Scott , McKean, James D.
Subject:: swine , bacterial infections , animal pathogenic bacteria , Salmonella enterica , disease prevalence , risk factors , finishing , feces , pork , barns , meat juices , on-farm food safety , bacteriophages , food contamination , food pathogens , cross contamination
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009