Search National Agricultural Library Digital Collections

You searched for:

Authors Hicks, K.B. Remove constraint Hicks, K.B.: Hicks, K.B. Subjects corn Remove constraint corn: corn Year 2005 Remove constraint 2005: 2005

Displaying all 4 items start over

1. Composition and economic comparison of germ fractions from modified corn processing technologies

Description:: Includes references
Author:: Johnston, D.B. , McAloon, A.J. , Hicks, K.B. , Singh, V.
Subject:: corn , food processing , milling fractions , milling byproducts , corn germ , corn oil , protein content , starch , carbohydrate content
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

2. Effect of steeping with sulfite salts and adjunct acids on corn wet-milling yields and starch properties

Description:: Includes references
Author:: Yang, P. , Haken, A.E. , Niu, Y. , Chaney, S.R. , Hicks, K.B. , Eckhoff, S.R. , Tumbleson, M.E. , Singh, V.
Subject:: corn , wet milling , yields , corn starch , sulfites , pH , sulfur dioxide , carboxylic acids , inorganic acids , cultivars , soaking , duration
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

3. Hydrolysis and fermentation of pericarp and endosperm fibers recovered from enzymatic corn dry-grind process

Description:: Includes references
Author:: Dien, B.S. , Johnston, D.B. , Hicks, K.B. , Cotta, M.A. , Singh, V.
Subject:: corn , grinding , enzyme activity , hydrolysis , pericarp , endosperm , fiber content , fermentation , milling , ethanol production , yields , chemical structure , Saccharomyces cerevisiae
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

4. The composition of corn oil obtained by the alcohol extraction of ground corn

Description:: Includes references
Author:: Moreau, R.A. , Hicks, K.B.
Subject:: Zea mays , corn , seeds , corn oil , chemical analysis , lipid composition , phytosterols , polyamines , tocopherols , tocotrienols
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005