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Subjects genetic variation Remove constraint genetic variation: genetic variation Authors Giroux, M.J. Remove constraint Giroux, M.J.: Giroux, M.J. Year 2001 Remove constraint 2001: 2001

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1. Milling and bread baking traits associated with puroindoline sequence type in hard red spring wheat

Description:: Includes references
Author:: Martin, J.M. , Frohberg, R.C. , Morris, C.F. , Talbert, L.E. , Giroux, M.J.
Subject:: Triticum aestivum , milling quality , baking quality , nucleotide sequences , genes , durum wheat , alleles , plant proteins , serine , inbred lines , yields , ash , genetic variation , mutation , glycine (amino acid)
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2001

2. Prevalence of puroindoline grain hardness genotypes among historically significant North American spring and winter wheats

Description:: Includes references
Author:: Morris, C.F. , Lillemo, M. , Simeone, M.C. , Giroux, M.J. , Babb, S.L. , Kidwell, K.K.
Subject:: Triticum aestivum , hardness , endosperm , texture , durum wheat , cultivars , genetic variation , alleles , plant proteins , nucleotide sequences , winter wheat , genotype , mutation , Washington
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2001