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Subjects literature reviews Remove constraint literature reviews: literature reviews Authors Fratamico, P.M. Remove constraint Fratamico, P.M.: Fratamico, P.M.

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1. A centralized database for use in studying bacterial biofilms and quorum sensing in food processing and other environments: microBQs

Description:: Includes references
Author:: Yan, X. , Fratamico, P.M. , Gui, Jin
Subject:: databases , biofilm , quorum sensing , food processing , food safety , genomics , proteomics , world wide web , literature reviews
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Biofilms in fresh fruit and vegetables

Description:: Includes references
Author:: Annous, B.A. , Smith, J.L. , Fratamico, P.M. , Solomon, E.B.
Subject:: raw fruit , raw vegetables , green leafy vegetables , apples , cantaloupes , melons , microbial contamination , biofilm , food pathogens , human diseases , bacterial infections , food safety , Escherichia coli O157:H7 , Salmonella , Shigella , Listeria monocytogenes , Campylobacter , literature reviews
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

3. Extraintestinal pathogenic Escherichia coli

Description:: Includes references
Author:: Smith, J.L. , Fratamico, P.M. , Gunther, N.W.
Subject:: food pathogens , foodborne infections , foodborne illness , human diseases , Escherichia coli , zoonoses , isolation , foods , antibiotic resistance , serotypes , bacterial infections , bacterial contamination , virulence , genes , literature reviews
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007