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Authors Erhan, S.Z. Remove constraint Erhan, S.Z.: Erhan, S.Z. Authors Adhvaryu, A. Remove constraint Adhvaryu, A.: Adhvaryu, A. Year 2002 Remove constraint 2002: 2002

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1. Application of quantitative 13C nuclear magnetic resonance spectroscopy to the characterisation of solvent-refined aromatic-rich lubricant base oils

Description:: Includes references
Author:: Adhvaryu, A. , Erhan, S.Z. , Singh, I.D.
Subject:: stable isotopes , carbon , nuclear magnetic resonance spectroscopy , solvents , lubricants , industrial oils , chemical composition , sulfur , viscosity , aromatic compounds
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

2. Correlation of viscosities of vegetable oil blends with selected esters and hydrocarbons

Description:: Includes references
Author:: Erhan, S.Z. , Asadauskas, S. , Adhvaryu, A.
Subject:: lubricants , mixing , viscosity , equations , viscometry
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

3. Epoxidized soybean oil as a potential source of high-temperature lubricants

Description:: Includes references
Author:: Adhvaryu, A. , Erhan, S.Z.
Subject:: soybean oil , epoxides , lubricants , oleic acid , heat treatment , consumer preferences , lipid peroxidation , heat stability
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

4. Friction and adsorption properties of normal and high-oleic soybean oils

Description:: Includes references
Author:: Biresaw, G. , Adhvaryu, A. , Erhan, S.Z. , Carriere, C.J.
Subject:: soybean oil , oleic acid , lubricants
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

5. Thermo-oxidative stability studies on some new generation API group II and III base oils

Description:: Includes references
Author:: Adhvaryu, A. , Erhan, S.Z. , Sahoo, S.K. , Singh, I.D.
Subject:: lubricants , oils , oxidative stability , thermal stability , chemical composition , aromatic compounds , hydrocarbons , differential scanning calorimetry , oxidation , viscosity
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

6. Wax appearance temperatures of vegetable oils determined by differential scanning calorimetry: effect of triacylglycerol structure and its modification

Description:: Includes references
Author:: Adhvaryu, A. , Erhan, S.Z. , Perez, J.M.
Subject:: cottonseed oil , corn oil , sunflower oil , soybean oil , safflower oil , genetically modified foods , crystallization , waxes , differential scanning calorimetry , molecular conformation , nuclear magnetic resonance spectroscopy , molecular models
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002