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- Description:
- Includes references
- Author:
- Enns, C.W. , Goldman, J.D. , Cook, A.
- Subject:
- food intake , nutrient intake , energy intake , dietary surveys , gender differences , ingredients , vegetables , food grains , milk , dairy products , meat , fish , beverages , poultry meat , dietary fat , dietary carbohydrate , vitamins , trace elements , nutritional adequacy , men , women , Continuing Survey of Food Intakes by Individuals , food groups , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1997
- Description:
- Includes references
- Author:
- Enns, C.W. , Mickle, S.J. , Goldman, J.D.
- Subject:
- food intake , nutrient intake , energy intake , school children , Continuing Survey of Food Intakes by Individuals , Nationwide Food Consumption Survey , grain products , vegetables , fruits (food) , milk , dairy products , eggs , legumes , oils , lipids , sugars , sweets , beverages , boys , girls , gender differences , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002