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Authors Enns, C.W. Remove constraint Enns, C.W.: Enns, C.W. Subjects United States Remove constraint United States: United States Subjects vegetables Remove constraint vegetables: vegetables

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1. Trends in food and nutrient intakes by adults: NFCS 1977-78, CSFII 1989-91, and CSFII 1994-95

Description:: Includes references
Author:: Enns, C.W. , Goldman, J.D. , Cook, A.
Subject:: food intake , nutrient intake , energy intake , dietary surveys , gender differences , ingredients , vegetables , food grains , milk , dairy products , meat , fish , beverages , poultry meat , dietary fat , dietary carbohydrate , vitamins , trace elements , nutritional adequacy , men , women , Continuing Survey of Food Intakes by Individuals , food groups , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1997

2. Trends in food and nutrient intakes by children in the United States

Description:: Includes references
Author:: Enns, C.W. , Mickle, S.J. , Goldman, J.D.
Subject:: food intake , nutrient intake , energy intake , school children , Continuing Survey of Food Intakes by Individuals , Nationwide Food Consumption Survey , grain products , vegetables , fruits (food) , milk , dairy products , eggs , legumes , oils , lipids , sugars , sweets , beverages , boys , girls , gender differences , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002