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- Description:
- Includes references
- Author:
- Taylor, J.B. , Marchello, M.J. , Finley, J.W. , Neville, T.L. , Combs, G.F. , Caton, J.S.
- Subject:
- beef , beef carcasses , longissimus dorsi , meat cuts , food composition , nutritive value , shelf life , fortified foods , selenium , food fortification , dietary minerals , beef cattle , steers , finishing , feed supplements , wheat , feed grains , beef quality , drip loss , moisture content , antioxidants , antioxidant activity , glutathione peroxidase , ash content , crude protein , lipid content , color , storage quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
