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Subjects crop yield Remove constraint crop yield: crop yield Subjects Idaho Remove constraint Idaho: Idaho Authors Brown, C.R. Remove constraint Brown, C.R.: Brown, C.R.

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1. Bannock Russet: a dual-purpose, russet potato cultivar with high U.S. No. 1 yield and multiple disease resistances

Description:: Includes references
Author:: Novy, R.G. , Corsini, D.L. , Love, S.L. , Pavek, J.J. , Mosley, A.R. , James, S.R. , Hane, D.C. , Shock, C.C. , Rykbost, K.A. , Brown, C.R. , Thornton, R.E.
Subject:: Solanum tuberosum , cultivars , agronomic traits , crop yield , high-yielding varieties , disease resistance , genetic resistance , food quality , Potato virus Y , Verticillium dahliae , Streptomyces scabiei , Pectobacterium carotovorum subsp. carotovorum , Potato leafroll virus , Idaho , Oregon , Washington
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

2. Blazer russet: an early to mid-season potato cultivar with high U.S. No. 1 yields and good processing and culinary qualities

Description:: Includes references
Author:: Stark, J.C. , Novy, R.G. , Love, S.L. , Whitworth, J.L. , Corsini, D.L. , Pavek, J.J. , Mosley, A.R. , Pavek, M.J. , Knowles, N.R. , Thornton, R.E. , James, S.R. , Hane, D.C. , Olsen, N. , Vales, M.I. , Brown, C.R.
Subject:: Solanum tuberosum , potatoes , vegetable crops , cultivars , crop quality , food quality , crop yield , food processing quality , sensory properties , specific gravity , postharvest diseases , disease resistance , plant diseases and disorders , plant pathogens , Idaho , Oregon , Washington
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

3. GemStar Russet: a potato variety with high yield, good culinary quality, excellent fresh market appearance, and resistance to common scab

Description:: Includes references
Author:: Love, S.L. , Novy, R.G. , Whitworth, J. , Corsini, D.L. , Pavek, M.J. , Mosley, A.R. , Pavek, M.J. , Knowles, N.R. , Brown, C.R. , James, S.R.
Subject:: Solanum tuberosum , potatoes , cultivars , germplasm releases , crop yield , high-yielding varieties , food quality , appearance (quality) , disease resistance , Streptomyces scabiei , scab diseases , plant pathogenic bacteria , bacterial diseases of plants , Idaho , Oregon , Washington
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

4. Highland Russet: A Full Season, Processing Variety with High Yields of Uniform U.S. No. 1 Tubers

Description:: Includes references
Author:: Stark, J.C. , Novy, R.G. , Whitworth, J.L. , Love, S.L. , Corsini, D.L. , Pavek, J.J. , Vales, M.I. , James, S.R. , Hane, D.C. , Charlton, B.A. , Brown, C.R. , Knowles, N.R. , Pavek, M.J. , Brandt, T.L. , Olsen, N.
Subject:: Solanum tuberosum , potatoes , cultivars , germplasm releases , variety trials , plant breeding , food processing quality , shape , food quality , French fries , color , crop yield , specific gravity , disease resistance , genetic resistance , plant diseases and disorders , Idaho , Oregon , Washington
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

5. Premier Russet: A Dual-Purpose, Potato Cultivar with Significant Resistance to Low Temperature Sweetening During Long-Term Storage

Description:: Includes references
Author:: Novy, R.G. , Whitworth, J.L. , Stark, J.C. , Love, S.L. , Corsini, D.L. , Pavek, J.J. , Vales, M.I. , James, S.R. , Hane, D.C. , Shock, C.C. , Charlton, B.A. , Brown, C.R. , Knowles, N.R. , Pavek, M.J. , Brandt, T.L. , Olsen, N.
Subject:: Solanum tuberosum , potatoes , cultivars , germplasm releases , crop yield , crop quality , temporal variation , cold storage , storage time , food processing quality , reducing sugars , carbohydrate metabolism , postharvest physiology , dormancy , food quality , disease incidence , postharvest diseases , specific gravity , disease resistance , plant diseases and disorders , Idaho , Oregon , Washington
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

6. Willamette: A Chipping Cultivar with High Yield and Specific Gravity, Low Incidence of Hollow Heart and Brown Center, and Suitability for Fresh-Market Usage

Description:: Includes references
Author:: Mosley, A.R. , Yilma, S. , Hane, D.C. , James, S.R. , Rykbost, K.A. , Shock, C.C. , Love, S.L. , Corsini, D.L. , Pavek, J.J. , Thornton, R.E. , Charlton, B.A. , Eldredge, E.P. , Novy, R.G. , Pavek, M.J. , Knowles, N.R. , Whitworth, J.L. , Brown, C.R. , Stark, J.C. , Vales, M.I.
Subject:: Solanum tuberosum , potatoes , cultivars , germplasm releases , crop yield , high-yielding varieties , food processing quality , potato chips , specific gravity , postharvest diseases , disease incidence , vigor , cold storage , storage temperature , glycoalkaloids , ascorbic acid , food composition , disease resistance , Oregon , Idaho , Washington
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008