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Year 2009 Remove constraint 2009: 2009 Authors Bosilevac, Joseph M. Remove constraint Bosilevac, Joseph M.: Bosilevac, Joseph M. Subjects food pathogens Remove constraint food pathogens: food pathogens

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1. Effectiveness of 1,3-Dibromo-5,5 Dimethylhydantoin on Reduction of Escherichia coli O157:H7- and Salmonella-Inoculated Fresh Meat

Description:: Includes references
Author:: Kalchayanand, Norasak , Arthur, Terrance M. , Bosilevac, Joseph M. , Brichta-Harhay, Dayna M. , Guerini, Michael N. , Shackelford, Steven D. , Wheeler, Tommy L. , Koohmaraie, Mohammad
Subject:: meat carcasses , raw meat , food contamination , bacterial contamination , food pathogens , Escherichia coli O157:H7 , Salmonella , disinfection , disinfectants , hot water treatment , washing , plate count , Enterobacteriaceae , heart as food
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Prevalence and Characterization of Salmonellae in Commercial Ground Beef in the United States

Description:: Includes references
Author:: Bosilevac, Joseph M. , Guerini, Michael N. , Kalchayanand, Norasak , Koohmaraie, Mohammad
Subject:: ground beef , food contamination , food pathogens , bacterial contamination , isolation , prevalence , Salmonella , plate count , serotypes , antibiotic resistance , pulsed-field gel electrophoresis , multiple drug resistance , Salmonella enterica , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

3. Prevalence and Enumeration of Escherichia coli O157:H7 and Salmonella in U.S. Abattoirs that Process Fewer than 1,000 Head of Cattle per Day

Description:: Includes references
Author:: Bosilevac, Joseph M. , Arthur, Terrance M. , Bono, James L. , Brichta-Harhay, Dayna M. , Kalchayanand, Norasak , King, David A. , Shackelford, Steve D. , Wheeler, Tommy L. , Koohmaraie, Mohammad
Subject:: slaughterhouses , beef cattle , isolation , microbial detection , prevalence , bacterial contamination , food pathogens , beef carcasses , hides and skins , Salmonella , Escherichia coli O157:H7 , plate count , food handling , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

4. Prevalence Rates of Escherichia coli O157:H7 and Salmonella at Different Sampling Sites on Cattle Hides at a Feedlot and Processing Plant

Description:: Includes references
Author:: Kalchayanand, Norasak , Brichta-Harhay, Dayna M. , Arthur, Terrance M. , Bosilevac, Joseph M. , Guerini, Michael N. , Wheeler, Tommy L. , Shackelford, Steven D. , Koohmaraie, Mohammad
Subject:: on-farm food safety , beef cattle , meat production , feedlots , slaughterhouses , meat processing , hides and skins , cattle , beef , isolation , microbial detection , Escherichia coli O157:H7 , bacterial contamination , food pathogens , shoulders , ribs , back , abdominal cavity , Salmonella
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009