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Subjects food pathogens Remove constraint food pathogens: food pathogens Authors Bhagwat, Arvind A. Remove constraint Bhagwat, Arvind A.: Bhagwat, Arvind A. Year 2009 Remove constraint 2009: 2009

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1. A Rapid and Simple DNA Extraction Procedure to Detect Salmonella spp. and Listeria monocytogenes from Fresh Produce Using Real-time PCR

Description:: Includes references
Author:: Chua, Trina , Bhagwat, Arvind A.
Subject:: produce , raw fruit , raw vegetables , fresh-cut foods , microbial detection , rapid methods , bacterial contamination , food pathogens , Salmonella , Listeria monocytogenes , polymerase chain reaction , isolation , food safety , food microbiology , enrichment culture
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Characterization of Salmonella isolates from retail foods based on serotyping, pulse field gel electrophoresis, antibiotic resistance and other phenotypic properties

Description:: Includes references
Author:: Xia, Xiaodong , Zhao, Shaohua , Smith, Allen , McEvoy, James , Meng, Jianghong , Bhagwat, Arvind A.
Subject:: foods , isolation , Salmonella , food pathogens , phenotype , serotypes , genotype , pulsed-field gel electrophoresis , DNA profiling , molecular systematics , antibiotic resistance , acid tolerance , antibiotics , minimum inhibitory concentration , human cell lines , cell culture , cell invasion , biofilm , salmonellosis
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009