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Subjects Phaseolus vulgaris Remove constraint Phaseolus vulgaris: Phaseolus vulgaris Subjects fiber content Remove constraint fiber content: fiber content Authors Bassinello, P.Z. Remove constraint Bassinello, P.Z.: Bassinello, P.Z.

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1. Canning quality and common bean preference in Brazil.

Author:: Bassinello, P.Z. , Oliveira, M.G. de C. , Silva, L. de O. da , Peloso, M.J. del , Soares, D.M. , Thung, M.
Subject:: Phaseolus vulgaris , cultivars , genetic variation , germplasm evaluation , crop quality , canning quality , food quality , fiber content , Brazil
Physical description:: p. 46-47.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 2005 Mar., v. 48