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Year 2002 Remove constraint 2002: 2002 Authors Barak, J.D. Remove constraint Barak, J.D.: Barak, J.D. Subjects food contamination Remove constraint food contamination: food contamination

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1. Differences in attachment of Salmonella enterica serovars and Escherichia coli O157:H7 to alfalfa sprouts

Description:: Includes references
Author:: Barak, J.D. , Whitehand, L.C. , Charkowski, A.O.
Subject:: sprouts (food) , Salmonella , Escherichia coli , genetic variation , bacteria , Medicago sativa , vegetables , food contamination , microbial contamination , serotypes
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002