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Subjects food contamination Remove constraint food contamination: food contamination Authors Bailey, R.H. Remove constraint Bailey, R.H.: Bailey, R.H. Year 2002 Remove constraint 2002: 2002

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1. Fluorescent marker for the detection of crop and upper gastrointestinal leakage in poultry processing plants

Description:: Includes references
Author:: Byrd, J.A. , Hargis, B.M. , Corrier, D.E. , Brewer, R.L. , Caldwell, D.J. , Bailey, R.H. , McReynolds, J.L. , Herron, K.L. , Stanker, L.H.
Subject:: food sanitation , meat , broilers , meat carcasses , food contamination , butchering , fluorescent dyes , fluorescein
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002