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Subjects food contamination Remove constraint food contamination: food contamination Authors Arnold, J.W. Remove constraint Arnold, J.W.: Arnold, J.W. Year 2002 Remove constraint 2002: 2002

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1. Nutrient substrates used by bacterial isolates from the poultry processing environment

Description:: Includes references
Author:: Hale Boothe, D.D. , Arnold, J.W.
Subject:: chicken meat , meat cuts , broilers , breast muscle , wings , thighs , food contamination , microbial contamination , food safety , Gram-positive bacteria , Gram-negative bacteria , plate count , biofilm
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002