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Authors Alvord, H.E. Remove constraint Alvord, H.E.: Alvord, H.E. Series Yearbook of agriculture Remove constraint Yearbook of agriculture: Yearbook of agriculture Subjects food marketing Remove constraint food marketing: food marketing

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1. The manufacture and consumption of cheese.

Author:: Alvord, H.E.
Subject:: cheeses , cheesemaking , cheese industry , food marketing , product certification , international trade , United States , Canada
Physical description:: p. 453-474.
Series:: Yearbook of agriculture
Part Of:: Yearbook of the United States Department of Agriculture. 1895 (pub. 1896)