Search National Agricultural Library Digital Collections

You searched for:

Authors Abbott, Judith A. Remove constraint Abbott, Judith A.: Abbott, Judith A. Year 2002 Remove constraint 2002: 2002 Subjects flavor Remove constraint flavor: flavor

Displaying 1 item start over

1. Instrumental and sensory quality characteristics of 'Gala' apples in response to prestorage heat, controlled atmosphere,and air storage

Description:: Includes references
Author:: Saftner, Robert A. , Abbott, Judith A. , Conway, William S. , Barden, Cynthia L. , Vinyard, Bryan T. , American Society for Horticultural Science.
Subject:: apples , sensory evaluation , food quality , heat treatment , controlled atmosphere storage , food storage , volatile compounds , duration , shelf life , esters , alcohols , aldehydes , ketones , ethers , ethylene production , carbon dioxide , firmness , titratable acidity , flavor , food acceptability , brix
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002