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Subjects heat treatment Remove constraint heat treatment: heat treatment Authors Abadias, M. Remove constraint Abadias, M.: Abadias, M. Year 2004 Remove constraint 2004: 2004

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1. The use of sodium carbonate to improve curing treatments against green and blue moulds on citrus fruits

Description:: Includes references
Author:: Plaza, P. , Usall, J. , Torres, R. , Abadias, M. , Smilanick, J.L. , Vinas, I.
Subject:: oranges , lemons , cold storage , food contamination , Penicillium digitatum , Penicillium italicum , food spoilage , heat treatment , shelf life , storage quality , sodium carbonate , curing (food products) , Spain , California
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004