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Authors
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Blair, M.W. (3)
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Bassinello, Priscila Zaczuk (2)
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Dolan, K.D. (2)
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Hosfield, G.L. (2)
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Peloso, Maria José del (2)
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Swanson, B.G. (2)
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Acelina, Lorena (1)
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Allavena, A. (1)
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Andrade, C.A. de B. (1)
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Araújo, Edmar José de (1)
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Collections
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Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference (28)[remove]
Displaying items
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28
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- Author:
- Blair, M.W. , Monserrate, F. , Beebe, S.E. , Restrepo, J. , Ortube, J.
- Subject:
- Phaseolus vulgaris , red beans , germplasm releases , descriptions , cultivars , determinate growth , indeterminate growth , seeds , chemical constituents of plants , zinc , iron , quantitative analysis , nutritive value , genotype , tropics , subtropics , Brazil , Bolivia , Colombia , Costa Rica , Guatemala
- Physical description:
- p. 162-163.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2009 Mar., v. 52
- Author:
- Becker, J. , Vogel, T. , Iqbal, J. , Nagl, W.
- Subject:
- Phaseolus vulgaris , Agrobacterium tumefaciens , genetic transformation , nutritive value , cysteine , methionine
- Physical description:
- p. 127-128.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 1994. v. 37
- Author:
- Brito, O.R. , Miglioranza, E. , Ortiz, F.R.
- Subject:
- Phaseolus vulgaris , beans , crop production , nitrogen fertilizers , application rate , seeds , chemical constituents of plants , nutritive value , food quality , Brazil
- Physical description:
- p. 97-98.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2004 Mar., no. 47
- Author:
- Blair, M.W. , Astudillo, C. , Beebe, S.
- Subject:
- Phaseolus vulgaris , seeds , chemical constituents of plants , zinc , iron , quantitative analysis , cultivars , genetic recombination , inbred lines , genetic variation , food quality , food composition , nutritive value , Colombia , Argentina
- Physical description:
- p. 52-53.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2005 Mar., v. 48
- Author:
- Iniestra-Gonzalez, J.J. , Ibarra-Perez, F.J. , Medrano-Roldan, H. , Rocha-Guzman, N.E. , Gallegos-Infante, M.A. , Gonzalez-Laredo, R.F.
- Subject:
- Phaseolus vulgaris , cultivars , variety trials , genetic variation , seeds , phytic acid , sugars , tannins , trypsin inhibitors , phenolic compounds , quantitative analysis , nutritive value , chemical constituents of plants
- Physical description:
- p. 167-168.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. Mar 2001. v. 44
- Author:
- Vazquez-Carrillo, M.G. , Ortega-Delgado, M.L. , Cejudo-Gomez, H. , Estrada-Lugo, E.
- Subject:
- breadmaking , wheat , Phaseolus , seed storage , mixtures , nutritive value , flour
- Physical description:
- p. 55.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 1987. v. 30
- Author:
- Palomares, G. , Lluch, M.A. , Ortiz, M. , Ortuno, I. , Hernando, I. , Perez-Munuera, I.
- Subject:
- prepared foods , beans , food composition , nutritive value , food consumption , markets , planning , research , Spain
- Physical description:
- p. 238-239.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. Mar 2002. v. 45
- Author:
- Silva, Adélia Cristina Fernandes , Melo, Patrícia Guimarães Santos , Bassinello, Priscila Zaczuk , Peloso, Maria José del , Faria, Luís Cláudio de , Pereira, Helton Santos , Melo, Leonardo Cunha
- Subject:
- Phaseolus vulgaris , beans , plant breeding , breeding methods , gene segregation , seeds , crude fiber , quantitative analysis , nutritive value , genetic variation , cultivars , hybridization , food composition , Brazil
- Physical description:
- p. 18-19.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2009 Mar., v. 52
- Author:
- Andrade, C.A. de B. , Sanches-Patroni, S.M. , Clemente, E.R. , Scapim, C.A. , Silverio, L.
- Subject:
- Phaseolus vulgaris , beans , crop production , fertilizers , application rate , crop quality , seeds , protein content , chemical constituents of plants , tryptophan , quantitative analysis , food composition , nutritive value , cultivars , genetic variation , Brazil
- Physical description:
- p. 93-94.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2003 Mar., no. 46
