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Collections Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference Remove constraint Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference Subjects genotype Remove constraint genotype: genotype Subjects crop quality Remove constraint crop quality: crop quality

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1. 'Pinto Saltillo' Adoption Effect on Dry Bean Yield and Diversity Conservation in Durango, México.

Author:: López-Hernández, Jesús , Rosales-Serna, Rigoberto , González-Ramírez, Horacio
Subject:: Phaseolus vulgaris , dry beans , crop production , crop yield , high-yielding varieties , genotype , cultivars , genetic variation , crop quality , germplasm conservation , Mexico
Physical description:: p. 154-155.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 2009 Mar., v. 52

2. Genotypes of Common Beans with Grain Type Carioca in the Central Region Of Brazil.

Author:: Pereira, Helton Santos , Melo, Leonardo Cunha , Faria, Luis Cláudio de , Peloso, Maria José del , Nascente, Adriano Stephan , Costa, Joaquim Geraldo Cáprio da , Oliveira, Jaison Pereira de , Wendland, Adriane
Subject:: new variety , Phaseolus vulgaris , beans , crop production , crop yield , germplasm evaluation , genotype , cultivars , variety trials , crop quality , breeding lines , plant architecture , lodging resistance , disease resistance , blight , plant pathogenic bacteria , anthracnose , plant pathogenic fungi , rust diseases , mildews , high-yielding varieties , phenotype , Brazil
Physical description:: p. 152-153.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 2009 Mar., v. 52

3. Genotypic and seasonal effects on seed parameters and cooking time in dry edible bean.

Author:: Boros, L. , Wawer, A.
Subject:: Phaseolus vulgaris , crop production , seeds , physical properties , crop quality , climatic factors , seasonal variation , cultivars , genotype , genetic variation , food quality , cooking quality , water uptake , absorption , food composition , protein content , Poland
Physical description:: p. 213-214.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 2004 Mar., no. 47

4. Performance of Black Bean Brazilian Genotypes in 2005 and 2006.

Author:: Melo, Leonardo Cunha , Pereira, Helton Santos , Faria, Luis Cláudio de , Peloso, Maria José del , Nascente, Adriano Stephan , Diaz, José Luís Cabrera , Costa, Joaquim Geraldo Cáprio da , Oliveira, Jaison Pereira de , Wendland, Adriane
Subject:: new variety , Phaseolus vulgaris , black beans , crop production , crop yield , germplasm evaluation , genotype , cultivars , variety trials , crop quality , breeding lines , plant architecture , lodging resistance , disease resistance , blight , plant pathogenic bacteria , anthracnose , plant pathogenic fungi , rust diseases , mildews , high-yielding varieties , phenotype , Brazil
Physical description:: p. 150-151.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 2009 Mar., v. 52