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Authors
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Ascheri, D.P.R. (1)
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Bassinello, P.Z. (1)
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Butler, L.M. (1)
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Due, J.M. (1)
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Kweka, S. (1)
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Leakey, C.L.A. (1)
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Mabagala, R. (1)
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Magayane, F. (1)
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Magri, N.C.N.F. (1)
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Mbewe, M.N. (1)
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Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference (5)[remove]
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- Author:
- Nchimbi-Msolla, S. , Misangu, R. , Mabagala, R. , Magayane, F. , Kweka, S. , Butler, L.M. , Miklas, P.N. , Myers, J.R.
- Subject:
- Phaseolus vulgaris , red beans , cultivars , germplasm releases , crop yield , cash crops , plant adaptation , disease resistance , consumer preferences , color , cooking quality , Tanzania
- Physical description:
- p. 280-281.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2008 Mar., v. 51
- Author:
- Magri, N.C.N.F. , Bassinello, P.Z. , Ascheri, D.P.R.
- Subject:
- Phaseolus vulgaris , dry beans , crop quality , cultivars , nutrient content , nutritive value , soluble solids , color , rheological properties , electrical conductivity , shelf life , food quality , food acceptability , consumer preferences , cooking
- Physical description:
- p. 62-63.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2008 Mar., v. 51