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Authors
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Butler, L.M. (1)
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Dolan, K.D. (1)
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France, A. (1)
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Harte, J. (1)
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Kweka, S. (1)
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Mabagala, R. (1)
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Magayane, F. (1)
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Miklas, P.N. (1)
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Misangu, R. (1)
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Myers, J.R. (1)
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Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference (3)[remove]
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- Author:
- Nchimbi-Msolla, S. , Misangu, R. , Mabagala, R. , Magayane, F. , Kweka, S. , Butler, L.M. , Miklas, P.N. , Myers, J.R.
- Subject:
- Phaseolus vulgaris , dry beans , cultivars , germplasm releases , crop yield , plant adaptation , altitude , disease resistance , consumer acceptance , Tanzania
- Physical description:
- p. 278-279.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2008 Mar., v. 51
- Author:
- Tay, J. , Pedreros, A. , France, A.
- Subject:
- Phaseolus coccineus , beans , home gardens , genetic variation , seeds , color , cooking quality , consumer acceptance , consumer demand , plant breeding , landraces , harvest date , plant density , profitability , crop management , plant cultural practices , Chile
- Physical description:
- p. 270.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2008 Mar., v. 51
- Author:
- Nyombaire, G. , Dolan, K.D. , Harte, J.
- Subject:
- kidney beans , extrusion , extruded foods , sensory properties , food quality , flour , foods , nutritive value , consumer acceptance , food acceptability , flavor , texture , color
- Physical description:
- p. 144-145.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2008 Mar., v. 51
