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Collections Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference Remove constraint Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference Authors Hosfield, G.L. Remove constraint Hosfield, G.L.: Hosfield, G.L. Subjects genotype Remove constraint genotype: genotype

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1. A phytochemical study of genotypes of Phaseolus vulgaris L. with yellow brown and green brown seedcoat color.

Author:: Beninger, C.W. , Hosfield, G.L.
Subject:: Phaseolus vulgaris , color , genetic variation , plant pigments , biosynthesis , testa , genotype
Physical description:: p. 129-130.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 1998. v. 41

2. Astragalin (kaempferol 3-O-glucoside) and proanthocyanidins are the main flavonoid compounds of four Phaseolus vulgaris L. seed coat color genotypes.

Author:: Beninger, C.W. , Hosfield, G.L.
Subject:: Phaseolus vulgaris , kaempferol , glucosides , spectral analysis , chemical structure , color , genetic variation , chemical constituents of plants , testa , genotype , Michigan
Physical description:: p. 119-120.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. Mar 1999. v. 42

3. Determination of total dietary fiber, indigestible starch, and indigestible protein in dry bean, Phaseolus vulgaris L.

Author:: Engleright, R.M. , Bennink, M.R. , Hosfield, G.L.
Subject:: beans , food composition , fiber content , starch , digestibility , protein content , quantitative analysis , Phaseolus vulgaris , genetic variation , genotype
Physical description:: p. 123-124.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. Mar 1999. v. 42

4. Genetic variability for cooking time of dry seeds of common bean and its relation to water absorption.

Author:: Elia, F.M. , Hosfield, G.L.
Subject:: Phaseolus vulgaris , seeds , water uptake , protein content , genetic variation , beans , food quality , cooking , genotype , Tanzania
Physical description:: p. 91-92.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. Mar 1995. v. 38

5. Seed coat color in Phaseolus vulgaris L., its chemistry and associated health related benefits.

Author:: Hosfield, G.L.
Subject:: Phaseolus vulgaris , color , flavonoids , polyphenols , antioxidants , biosynthesis , genes , genetic variation , testa , chemical constituents of plants , genotype
Physical description:: p. 1-6.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. Mar 2001. v. 44