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Bassinello, P.Z. (8)[remove]
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Peloso, M.J. del (6)
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Costa, J.G.C. da (4)
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Diaz, J.L.C. (4)
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Faria, J.C. de (4)
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Faria, L.C. de (4)
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Melo, L.C. (4)
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Rava, C.A. (4)
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Sartorato, A. (4)
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Silva, H.T. da (4)
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Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference (8)[remove]
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- Author:
- Melo, L.C. , Faria, L.C. de , Rava, C.A. , Peloso, M.J. del , Costa, J.G.C. da , Diaz, J.L.C. , Faria, J.C. de , Silva, H.T. da , Sartorato, A. , Bassinello, P.Z.
- Subject:
- Phaseolus vulgaris , beans , cultivars , germplasm releases , anthracnose , Colletotrichum lindemuthianum , Bean common mosaic virus , disease resistance , lodging resistance , Brazil
- Physical description:
- p. 207-208.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2005 Mar., v. 48
- Author:
- Rava, C.A. , Faria, L.C. de , Costa, J.G.C. da , Peloso, M.J. del , Melo, L.C. , Diaz, J.L.C. , Faria, J.C. de , Silva, H.T. da , Sartorato, A. , Bassinello, P.Z. , Zimmermann, F.J.P.
- Subject:
- Phaseolus vulgaris , beans , cultivars , germplasm releases , anthracnose , Colletotrichum lindemuthianum , Bean common mosaic virus , rust diseases , Uromyces appendiculatus , disease resistance , Brazil
- Physical description:
- p. 209-210.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2005 Mar., v. 48
- Author:
- Costa, J.G.C. da , Faria, L.C. de , Rava, C.A. , Peloso, M.J. del , Melo, L.C. , Diaz, J.L.C. , Faria, J.C. de , Silva, H.T. da , Sartorato, A. , Bassinello, P.Z.
- Subject:
- Phaseolus vulgaris , black beans , cultivars , germplasm releases , rust diseases , Uromyces appendiculatus , Bean common mosaic virus , anthracnose , Colletotrichum lindemuthianum , disease resistance , Brazil
- Physical description:
- p. 205-206.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2005 Mar., v. 48
- Author:
- Bassinello, P.Z. , Oliveira, M.G.C. , Rodrigues, L.L. , Soares, D.M. , Peloso, M.J.D. , Thung, M.
- Subject:
- Phaseolus vulgaris , beans , food quality , food composition , soluble solids , sensory evaluation , cooking quality , soaking , water treatment , sodium chloride , potassium chloride , urea , potassium sulfate , dose response , cooking , pressure cooking , cultivars , genetic variation , Brazil
- Physical description:
- p. 97-98.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2006 Mar., v. 49
- Author:
- Faria, L.C. de , Peloso, M.J. del , Melo, L.C. , Costa, J.G.C. da , Rava, C.A. , Diaz, J.L.C. , Faria, J.C. de , Silva, H.T. da , Sartorato, A. , Bassinello, P.Z.
- Subject:
- Phaseolus vulgaris , beans , plant breeding , germplasm releases , cultivars , genetic variation , growth habit , height , crop yield , crop quality , cooking quality , Brazil
- Physical description:
- p. 209-210.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2007 Mar., v. 50
- Author:
- Bassinello, P.Z. , Oliveira, M.G. de C. , Silva, L. de O. da , Peloso, M.J. del , Soares, D.M. , Thung, M.
- Subject:
- Phaseolus vulgaris , cultivars , genetic variation , germplasm evaluation , crop quality , canning quality , food quality , fiber content , Brazil
- Physical description:
- p. 46-47.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2005 Mar., v. 48
- Author:
- Magri, N.C.N.F. , Bassinello, P.Z. , Ascheri, D.P.R.
- Subject:
- Phaseolus vulgaris , dry beans , crop quality , cultivars , nutrient content , nutritive value , soluble solids , color , rheological properties , electrical conductivity , shelf life , food quality , food acceptability , consumer preferences , cooking
- Physical description:
- p. 62-63.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2008 Mar., v. 51
- Author:
- Bassinello, P.Z. , Thung, M. , Soares, D.M. , Peloso, M.J. del , Aidar, H. , Kluthcouski, J. , Oliveira, I.P. de
- Subject:
- Phaseolus vulgaris , beans , seeds , imbibition , water uptake , heat stress , temperature , stress tolerance , seed germination , vigor , cultivars , genetic variation , Brazil
- Physical description:
- p. 69-70.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2003 Mar., no. 46
