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Authors
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Truong, V.D. (3)
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Sandeep, K.P. (2)
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Simunovic, J. (2)
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Steed, L.E. (2)
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Truong, V.-D. (2)
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Brinley, T.A. (1)
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Burke, Patrick W. (1)
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Cartwright, G.D. (1)
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Coronel, P. (1)
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Daubert, C.R. (1)
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Collections
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Journal Articles, USDA Authors, Peer-Reviewed (9)[remove]
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- Description:
- Includes references
- Author:
- Yencho, G. Craig , Pecota, Kenneth V. , Schultheis, Jonathan R. , VanEsbroeck, Zvezdana-Pesic , Holmes, Gerald J. , Little, Billy E. , Thornton, Allan C. , Truong, Van-Den
- Subject:
- Ipomoea batatas , sweet potatoes , germplasm releases , cultivars , crop yield , harvest date , phenology , diameter , dry matter content , Fusarium oxysporum , plant pathogenic fungi , Fusarium wilt , Meloidogyne incognita , plant pests , root-knot nematodes , Streptomyces ipomoeae , plant pathogenic bacteria , bacterial diseases of plants , flavor , food quality , North Carolina
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Steed, L.E. , Truong, V.-D.
- Subject:
- anthocyanins , antioxidant activity , physical properties , pureed foods , flow , sweet potatoes , phenolic compounds , free radical scavengers , plant pigments
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Harrison, H.F. Jr. , Mitchell, T.R. , Peterson, J.K. , Wechter, W.P. , Majetich, G.F. , Snook, M.E.
- Subject:
- Ipomoea batatas , sweet potatoes , root systems , roots , quinic acid , chemical constituents of plants , chlorogenic acid , cultivars , genotype , genetic variation , spatial variation , cortex , periderm , stele , germplasm , plant genetic resources , bioassays , allelopathy
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Steed, L.E. , Truong, V.-D. , Simunovic, J. , Sandeep, K.P. , Kumar, P. , Cartwright, G.D. , Swartzel, K.R.
- Subject:
- sweet potatoes , pureed foods , food packaging , microwave treatment , heat treatment , aseptic packaging , temperature , dielectric properties , color , anthocyanins , polyphenols , phenolic compounds , antioxidant activity , free radicals , free radical scavengers , gel strength , functional foods
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Brinley, T.A. , Truong, V.D. , Coronel, P. , Simunovic, J. , Sandeep, K.P.
- Subject:
- sweet potatoes , colored varieties , pureed foods , nutrient content , chemical composition , moisture content , water activity , sugar content , lipid content , crude protein , ash content , amylose , dietary fiber , phytochemicals , vitamin content , mineral content , food packaging , sterilizing , continuous systems , microwave treatment , microwave radiation , dielectric properties , electric field , temperature , linear models , equations
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Jackson, D. Michael , Harrison, Howard F.
- Subject:
- Ipomoea batatas , sweet potatoes , mulching , cover crops , Avena sativa , Trifolium incarnatum , conservation tillage , conventional tillage , manual weed control , soil insects , insect pests , predatory insects , crop yield , crop damage , crop quality , varietal resistance , South Carolina
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Conference held March 17-20, 2008, San Diego, California.
- Author:
- Burke, Patrick W. , Witmer, Gary W. , Jojola, Susan M. , Nolte, Dale L.
- Subject:
- Myocastor coypus , trapping , vertebrate pests , rodent control , introduced species , urine , attractants , fur , baits , carrots , corn , sweet potatoes , nontarget organisms , Louisiana
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Pérez-Díaz, I.M. , Truong, V.D. , Webber, A. , McFeeters, R.F.
- Subject:
- sweet potatoes , potato pulp , pureed foods , acid treatment , food preservation , food preservatives , sorbic acid , sodium benzoate , citric acid , pH , food storage , potassium sorbate , steaming , vegetative cells , Listeria monocytogenes , refrigeration , storage time , shelf life , acid tolerance , cold tolerance , cooked foods , food pathogens , bacterial contamination , food contamination
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Grabowski, J.A. , Truong, V.D. , Daubert, C.R.
- Subject:
- sweet potatoes , potato pulp , pureed foods , amylases , spray drying , drying quality , powdered foods , food nutrient losses , nutritive value , nutrient content , dried vegetables , proximate composition , moisture content , protein content , lipid content , ash content , maltodextrins , total solids , beta-carotene , ascorbic acid , vitamin content , mineral content , reconstituted foods , rheological properties , viscosity , shear strength , isomerization
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
