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Authors
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Bagi, L.K. (1)
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Barbano, D.M. (1)
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Davis, J. P. (1)
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Fleming, J.R. (1)
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Fratamico, P.M. (1)
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Guo, W.C. (1)
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Hwang, C.A. (1)
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Jones, D.R. (1)
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Kaylegian, K.E. (1)
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Kays, S.J. (1)
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Collections
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Journal Articles, USDA Authors, Peer-Reviewed (7)[remove]
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- Description:
- Includes references
- Author:
- Guo, W.C. , Nelson, S.O. , Trabelsi, S. , Kays, S.J.
- Subject:
- apples , fruits (food) , postharvest treatment , raw fruit , food storage , cultivars , cold storage , refrigeration , shelf life , fruit quality , soluble solids , firmness , moisture content , pH , dielectric properties , apple juice , storage time
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Fratamico, P.M. , Bagi, L.K.
- Subject:
- ground beef , raw meat , food contamination , Escherichia coli O157:H7 , food pathogens , bacterial contamination , cold stress , freezing , food storage , cold storage , frozen storage , refrigeration , freezers , viability , pathogen survival , cold tolerance , selective media , enrichment culture , polymerase chain reaction , immunoassays
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Ukuku, D.O. , Sapers, G.M.
- Subject:
- fresh-cut foods , watermelons , cantaloupes , honeydew melons , food storage , refrigeration , ambient temperature , food contamination , aerobes , Salmonella , yeasts , molds (fungi) , food spoilage , plate count
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Jones, D.R.
- Subject:
- eggs , food storage , cold storage , refrigeration , storage time , shelf life , storage quality , processed foods , food analysis , egg yolk , egg albumen , color , functional properties , breadmaking quality , cakes , consistency , deformation , volume , total solids , gel strength , droplet size , emulsifying properties , foaming capacity , leavening agents
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Hwang, C.A. , Marmer, B.S.
- Subject:
- salads , egg products , pasta , mayonnaise , pH , food storage , storage temperature , cold storage , storage time , Listeria monocytogenes , viability , cold tolerance , acid tolerance , refrigeration , predictive microbiology , microbial growth , regression analysis
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Kaylegian, K.E. , Lynch, J.M. , Fleming, J.R. , Barbano, D.M.
- Subject:
- dairies , food storage , pasteurized milk , milk fat percentage , milk protein percentage , casein , shelf life , lipolysis , proteolysis , refrigeration , cold storage , lactose , free fatty acids , infrared spectroscopy , food spoilage , linear models
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Davis, J. P. , Sanders, T. H.
- Subject:
- Arachis hypogaea , peanuts , cultivars , peanut oil , vegetable oil , oleic acid , liquids , rheological properties , viscoelasticity , cooling , refrigeration , crystallization , differential scanning calorimetry
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
