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Collections Journal Articles, USDA Authors, Peer-Reviewed Remove constraint Journal Articles, USDA Authors, Peer-Reviewed: Journal Articles, USDA Authors, Peer-Reviewed Subjects profits and margins Remove constraint profits and margins: profits and margins Subjects menu planning Remove constraint menu planning: menu planning

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1. How Major Restaurant Chains Plan Their Menus: The Role of Profit, Demand, and Health

Description:: Includes references
Author:: Glanz, K. , Resnicow, K. , Seymour, J. , Hoy, K. , Stewart, H. , Lyons, M. , Goldberg, J.
Subject:: restaurants , restaurant foods , fast food restaurants , fast foods , menu planning , health foods , produce , consumer preferences , profits and margins , food choices , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007