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1. Accomplishments and impact from breeding for increased forage nutritional value

Description:: In the special section: Forage quality symposium.
Author:: Casler, M.D. , Vogel, K.P.
Subject:: agricultural programs and projects , breeding , forage , plant breeding , genetic improvement , rumen fermentation , digestibility , analytical methods , in vitro digestibility , cultivars , genetic variation , liveweight gain , beef cattle , yields , feed intake , vegetative propagation , literature reviews , biomass production
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1999