Search National Agricultural Library Digital Collections

You searched for:

Subjects literature reviews Remove constraint literature reviews: literature reviews Subjects plant breeding Remove constraint plant breeding: plant breeding Subjects food composition Remove constraint food composition: food composition Collections Journal Articles, USDA Authors, Peer-Reviewed Remove constraint Journal Articles, USDA Authors, Peer-Reviewed: Journal Articles, USDA Authors, Peer-Reviewed

Displaying all 5 items start over

1. Biofortification--A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South

Description:: Includes references
Author:: Bouis, Howarth E. , Welch, Ross M.
Subject:: Oryza sativa , rice , Triticum aestivum , wheat , Zea mays , corn , Manihot esculenta , cassava , Pennisetum glaucum , Phaseolus vulgaris , literature reviews , beans , Ipomoea batatas , sweet potatoes , crop production , crop yield , production costs , profitability , sustainable agriculture , chemical constituents of plants , iron , zinc , vitamins , quantitative analysis , mineral content , plant breeding , genetic improvement , cultivars , high-yielding varieties , transgenic plants , food composition , functional foods
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

2. Currants

Description:: Includes references
Author:: Hummer, K.E. , Barney, D.L.
Subject:: Ribes nigrum , Ribes rubrum , taxonomy , history , domestication , cultivars , cell biology , sexual reproduction , pollination , chemical composition , food composition , plant breeding , weed control , nutrient requirements , pest management , plant diseases and disorders , disease control , pest control , insect pests , plant pests , harvesting , literature reviews
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

3. Evaluation and development of low-phytate crops

Description:: Includes references
Author:: Cichy, Karen , Raboy, Victor
Subject:: grain crops , legumes , plant breeding , food grains , genotype , food composition , phytic acid , plant physiology , biochemical pathways , genetic engineering , agronomic traits , feed grains , digestibility , livestock , animal feeding , animal nutrition , human nutrition , nutrient availability , literature reviews
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

4. Inheritance of beta-carotene-associated flesh color in cucumber (Cucumis sativus L.) fruit

Description:: Includes references
Author:: Cuevas, H. E. , Song, H. , Staub, J. E. , Simon, P. W.
Subject:: Cucumis sativus , cucumbers , fruits (plant anatomy) , endocarp , mesocarp , plant morphology , color , chemical constituents of plants , beta-carotene , vitamin A , quantitative analysis , plant breeding , inheritance (genetics) , heritability , genetic improvement , introgression , food composition , functional foods , diet therapy , Recommended Dietary Allowances , genetic markers , recessive genes , progeny testing , inbred lines , literature reviews , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

5. Lycopene: From plants to humans

Description:: Includes references
Author:: Collins, J.K. , Perkins-Veazie, P. , Roberts, W.
Subject:: lycopene , fruits (food) , vegetables , food composition , plant physiology , plant breeding , fruit crops , vegetable crops , antioxidants , antioxidant activity , food intake , cardiovascular diseases , neoplasms , medicinal properties , food processing , food nutrient losses , literature reviews
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006