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Collections Journal Articles, USDA Authors, Peer-Reviewed Remove constraint Journal Articles, USDA Authors, Peer-Reviewed: Journal Articles, USDA Authors, Peer-Reviewed Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects calcium hypochlorite Remove constraint calcium hypochlorite: calcium hypochlorite Year 2009 Remove constraint 2009: 2009

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1. Acidified Sodium Chlorite as an Alternative to Chlorine for Elimination of Salmonella on Alfalfa Seeds

Description:: Includes references
Author:: Liao, C.-H.
Subject:: alfalfa , seeds , Salmonella , bacterial contamination , food contamination , antibacterial properties , food pathogens , disinfection , sanitizers , chlorites , calcium hypochlorite , chemical concentration , soaking , food storage , storage time , storage quality , microbiological quality , food processing , seed germination
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009