Search National Agricultural Library Digital Collections

Displaying all 8 items start over

1. Absorption estimates improve the validity of the relationship between dietary and serum lycopene

Description:
Includes references
Author:
Burri, Betty Jane , Nguyen, Thuan , Neidlinger, Terry R.
Subject:
lycopene , nutritive value , nutrient availability , intestinal absorption , diet recall , food frequency questionnaires , dietary nutrient sources , nutrient content , carotenoids , quantitative analysis , diet , nutrient intake , blood serum , nutrition information , mathematical models , correlation
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

2. Apparent amino acid availability from feedstuffs in extruded diets for rainbow trout Oncorhynchus mykiss

Description:
Includes references
Author:
Gaylord, T.G. , Barrows, F.T. , Rawles, S.D.
Subject:
Oncorhynchus mykiss , fish feeding , feeds , extruded foods , experimental diets , dietary protein , amino acid metabolism , nutrient availability , dietary nutrient sources , plant protein concentrates , fish meal , animal byproducts , feed meals
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

3. Effects of dietary tannin source on performance, feed efficiency, ruminal fermentation, and carcass and non-carcass traits in steers fed a high-grain diet

Description:
Includes references
Author:
Krueger, W.K. , Gutierrez-Bañuelos, H. , Carstens, G.E. , Min, B.R. , Pinchak, W.E. , Gomez, R.R. , Anderson, R.C. , Krueger, N.A. , Forbes, T.D.A.
Subject:
beef cattle , steers , feed grains , dietary supplements , tannins , proanthocyanidins , hydrolysates , feed additives , antimicrobial agents , nutritive value , dietary nutrient sources , feed conversion , rumen fermentation , gas production (biological) , liveweight gain , carcass characteristics , antimicrobial properties , risk assessment , adverse effects
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

4. Estimation of Total Usual Calcium and Vitamin D Intakes in the United States

Description:
Includes references
Author:
Bailey, Regan L. , Dodd, Kevin W. , Goldman, Joseph A. , Gahche, Jaime J. , Dwyer, Johanna T. , Moshfegh, Alanna J. , Sempos, Christopher T. , Picciano, Mary Frances
Subject:
humans , calcium , dietary minerals , nutrient intake , vitamin D , dietary nutrient sources , dietary mineral supplements , vitamin supplements , foods , drinking water , antacids , dietary surveys , questionnaires , food consumption , nutritional status , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

5. Potential for Population Growth of the Small Hive Beetle Aethina tumida (Coleoptera: Nitidulidae) on Diets of Pollen Dough and Oranges

Description:
Includes references
Author:
Arbogast, Richard T. , Torto, Baldwyn , Teal, Peter E.A.
Subject:
life cycle (organisms) , insect pests , Aethina tumida , parasites , honey bees , insect biology , fecundity , insect nutrition , dietary nutrient sources , pollen , flour , dough , oranges , honey and bee products , feeding preferences , adaptation , population ecology , growth models , population growth , population size , probabilistic models
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

6. The Population Distribution of Ratios of Usual Intakes of Dietary Components That Are Consumed Every Day Can Be Estimated from Repeated 24-Hour Recalls

Description:
Includes references
Author:
Freedman, Laurence S. , Guenther, Patricia M. , Dodd, Kevin W. , Krebs-Smith, Susan M. , Midthune, Douglas
Subject:
population distribution , dietary nutrient sources , nutrient intake , estimation , men , women , food recalls
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

7. Vitamin K absorption and kinetics in human subjects after consumption of 13C-labelled phylloquinone from kale

Description:
Includes references
Author:
Novotny, Janet A. , Kurilich, Anne C. , Britz, Steven J. , Baer, David J. , Clevidence, Beverly A.
Subject:
phylloquinone , vitamin supplements , vitamin metabolism , intestinal absorption , volunteers , dietary nutrient sources , kale , nutrient availability , vitamin content , reversed-phase high performance liquid chromatography , mass spectrometry , stable isotopes , mathematical models , radiolabeling , blood serum , human nutrition , vitamin K , absorption , isotope labeling , carbon , nutrient uptake , uptake mechanisms , kinetics , biomarkers , blood plasma , temporal variation
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

8. β-Carotene Conversion to Vitamin A Decreases As the Dietary Dose Increases in Humans

Description:
Includes references
Author:
Novotny, Janet A. , Harrison, Dawn J. , Pawlosky, Robert , Flanagan, Vincent P. , Harrison, Earl H. , Kurilich, Anne C.
Subject:
beta-carotene , nutrient utilization , biotransformation , vitamin A , dietary nutrient sources , dose response , nutrition physiology , isotope labeling
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010