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1. Bioavailability of Selenium from Meat and Broccoli as Determined by Retention and Distribution of 75Se

Description:
Includes references
Author:
Finley, John W. , Grusak, Michael A. , Keck, Anna-Sigrid , Gregoire, Brian R.
Subject:
dietary minerals , selenium , dietary nutrient sources , broccoli , pork , beef , rats , animal models , nutritional adequacy , nutrient availability , seleno amino acids , intestinal absorption , urine , powdered foods , nutrient partitioning
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

2. Boron

Description:
Includes references
Author:
Nielsen, Forrest H.
Subject:
dietary minerals , boron , nutrient requirements , boric acid , structure-activity relationships , biochemistry , dietary nutrient sources , recycling , wastes , environment
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

3. Caloric restriction and calcium's effect on bone metabolism and body composition in overweight and obese premenopausal women

Description:
Includes references
Author:
Radak, T.L.
Subject:
obesity , overweight , weight loss , low calorie diet , calcium , dietary minerals , dietary nutrient sources , bone density , human nutrition , women
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

4. Comparison of prey-derived and non-insect supplements on egg-laying of Orius insidiosus maintained on artificial diet as adults. [Erratum: 2005 Jan., v. 32, no. 1, p. 180.]

Description:
Includes references
Author:
Ferkovich, S.M. , Shapiro, J.P.
Subject:
Orius insidiosus , predatory insects , biological control agents , insect nutrition , artificial diets , dietary supplements , dietary nutrient sources , Plodia interpunctella , egg proteins , fatty acids , nutritive value , oviposition , insect reproduction
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

5. Concentrations of proanthocyanidins in common foods and estimations of normal consumption

Description:
Includes references
Author:
Gu, L. , Kelm, M.A. , Hammerstone, J.F. , Beecher, G. , Holden, J. , Haytowitz, D. , Gebhardt, S. , Prior, R.L.
Subject:
chemical composition , food analysis , foods , infant foods , proanthocyanidins , catechin , tannins , infants , toddlers , preschool children , adults , elderly , nutrient intake , estimation , data analysis , Continuing Survey of Food Intakes by Individuals , dietary nutrient sources , grapes , apples , fruits (food) , chocolate , plant-based foods , phytochemicals , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

6. Current status of vitamin E nutriture

Description:
Includes references
Author:
Ahuja, Jaspreet K.C. , Goldman, Joseph D. , Moshfegh, Alanna J.
Subject:
vitamin supplements , vitamin E , alpha-tocopherol , Adequate Intakes , Reference Daily Intakes , dietary nutrient sources , nutrition assessment , nutrient intake , nutrient databanks , National Health and Nutrition Examination Survey , nutrient excess , vitamin deficiencies , nutrient requirements , Estimated Average Requirement , Continuing Survey of Food Intakes by Individuals , health promotion
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

7. Effect of copper, zinc, and manganese supplementation and source on reproduction, mineral status, and performance in grazing beef cattle over a two-year period

Description:
Includes references
Author:
Ahola, J.K. , Baker, D.S. , Burns, P.D. , Mortimer, R.G. , Enns, R.M. , Whittier, J.C. , Geary, T.W. , Engle, T.E.
Subject:
beef cows , animal performance , reproductive efficiency , copper , zinc , manganese , dietary minerals , dietary mineral supplements , grazing , dietary nutrient sources , cow feeding , nutritional status , calving , pregnancy rate , liver , artificial insemination , body weight , body condition , animal age , nutrient intake , Colorado
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

8. Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis

Description:
Includes references
Author:
Realini, C.E. , Duckett, S.K. , Windham, W.R.
Subject:
heifers , finishing , forage grasses , sown pastures , feed grains , dietary nutrient sources , ground beef , ascorbic acid , antioxidants , hamburgers , food packaging , packaging materials , oxygen , food storage , cold storage , storage time , shelf life , meat quality , color , lipid content , fatty acids , lipid peroxidation , oxidative stability , thiobarbituric acid-reactive substances , fatty acid composition , prediction , near-infrared reflectance spectroscopy , broiling , sensory evaluation , off odors , off flavors
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

9. Energy intake and meal portions: associations with BMI percentile in U.S. children

Description:
Includes references
Author:
Huang, T.T.K. , Howarth, N.C. , Lin, B.H. , Roberts, S.B. , McCrory, M.A.
Subject:
child nutrition , children , energy intake , eating habits , body mass index , Continuing Survey of Food Intakes by Individuals , dietary nutrient sources , girls , boys , energy requirements , overweight , serving size , portion size , gender differences , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

10. Hypertension-related dietary patterns of rural older adults

Description:
Includes references
Author:
Lancaster, Kristie J. , Smiciklas-Wright, Helen , Weitzel, Lindsay B. , Mitchell, Diane C. , Friedmann, Janet M. , Jensen, Gordon L.
Subject:
elderly , elderly nutrition , eating habits , diet , portal hypertension , special diets , food groups , fruits (food) , vegetables , dairy products , dietary nutrient sources , potassium , calcium , magnesium , cohort studies , randomized clinical trials , Dietary Reference Intakes , low fat dairy products , senescence , Pennsylvania
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004