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Collections Journal Articles, USDA Authors, Peer-Reviewed Remove constraint Journal Articles, USDA Authors, Peer-Reviewed: Journal Articles, USDA Authors, Peer-Reviewed Subjects dietary nutrient sources Remove constraint dietary nutrient sources: dietary nutrient sources Subjects wheat bran Remove constraint wheat bran: wheat bran

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1. An Irradiated Electrolytic Iron Fortificant Is Poorly Absorbed by Humans and Is Less Responsive than FeSO₄ to the Enhancing Effect of Ascorbic Acid

Description:: Includes references
Author:: Swain, James H. , Johnson, LuAnn K. , Hunt, Janet R.
Subject:: humans , food fortification , iron , nutrient uptake , dietary nutrient sources , ascorbic acid , bioavailability , dosage , phytic acid , irradiation , wheat bran
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

2. Concentrations of Choline-Containing Compounds and Betaine in Common Foods

Description:: Includes references
Author:: Zeisel, Steven H. , Mar, Mei-Heng , Howe, Juliette C. , Holden, Joanne M.
Subject:: livers as food , beef , chicken meat , eggs , wheat germ , bacon , soybeans , pork , spinach , wheat bran , choline , shrimp , snacks , dietary nutrient sources , quantitative analysis , reversed-phase high performance liquid chromatography , mass spectrometry , Adequate Intakes , betaine , epidemiological studies , folic acid , phosphatidylcholines
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

3. Effects of dietary fiber on glucose tolerance of normal men

Description:: Includes references
Author:: Munoz, Juan M. , Sandstead, Harold H. , Jacob, Robert A.
Subject:: dietary fiber , dietary nutrient sources , hard red spring wheat , soft white wheat , corn bran , hulls , powdered foods , apple juice , dried fruit , carrots , dried vegetables , reconstituted foods , blended foods , glucose tolerance , men , blood glucose , energy intake , postprandial state , glycemic effect , glycemic control , insulin resistance , test meals , wheat bran , glucagon , insulin secretion
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1979

4. Influence of dietary fiber on trace element balance

Description:: Includes references.
Author:: Sandstead, H.H. , Munoz, J.M. , Jacob, R.A. , Klevay, L.M. , Reck, S.J. , Logan, G.M. Jr. , Dintzis, F.R. , Inglett, G.E. , Shuey, W.C.
Subject:: zinc , copper , dietary fiber , dietary nutrient sources , dietary minerals , nutrient requirements , mineral metabolism , nutrient availability , nutrient balance , food intake , iron , diverticulum , cardioprotective effect , anticarcinogenic activity , iron absorption , soft white wheat , wheat bran , corn bran , breads , men , nutrient intake
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1978

5. Some recent advances in cereal products as dietary fibers in human nutrition

Description:: 12 ref.
Author:: Inglett, G.E.
Subject:: grain foods , dietary nutrient sources , dietary fiber , soft white wheat , wheat bran , corn bran , dry milling , soybean hulls , cholesteremic effect , defecation , gastrointestinal motility , health promotion , volunteers , men , young adults , middle-aged adults , rumen fermentation , constipation , protective effect , feces
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1982