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1. Absorption estimates improve the validity of the relationship between dietary and serum lycopene

Description:
Includes references
Author:
Burri, Betty Jane , Nguyen, Thuan , Neidlinger, Terry R.
Subject:
lycopene , nutritive value , nutrient availability , intestinal absorption , diet recall , food frequency questionnaires , dietary nutrient sources , nutrient content , carotenoids , quantitative analysis , diet , nutrient intake , blood serum , nutrition information , mathematical models , correlation
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

2. Carotenoid intakes, assessed by food-frequency questionnaires (FFQs), are associated with serum carotenoid concentrations in the Jackson Heart Study: validation of the Jackson Heart Study Delta NIRI Adult FFQs

Description:
Includes references
Author:
Talegawkar, Sameera A. , Johnson, Elizabeth J. , Carithers, Teresa C. , Taylor, Herman A. , Bogle, Margaret L. , Tucker, Katherine L .
Subject:
nutrition assessment , nutritional status , food frequency questionnaires , carotenoids , dietary nutrient sources , plant-based foods , vegetables , turnip greens , mustard greens , collard greens , fruits (food) , fruit juices , orange juice , tomato juice , cross-sectional studies , African Americans , Blacks , men , women , nutrient intake , physical activity , exercise , blood serum , alpha-carotene , beta-carotene , beta-cryptoxanthin , zeaxanthin , lutein , lycopene , adults , blood chemistry , validity , diet , United States , Mississippi
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008

3. Lycopene and beta-carotene are bioavailable from lycopene 'red' carrots in humans

Description:
Includes references
Author:
Horvitz, M.A. , Simon, P.W. , Tanumihardjo, S.A.
Subject:
plant-based foods , carrots , tomatoes , tomato paste , chemical constituents of plants , beta-carotene , lycopene , dietary fiber , fortified foods , genetically modified foods , nutrient availability , colored varieties , dietary nutrient sources
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

4. Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults

Description:
Includes references
Author:
Collins, J.K. , Arjmandi, B.H. , Claypool, P.L. , Perkins-Veazie, P. , Baker, R.A. , Clevidence, B.A.
Subject:
middle-aged adults , epidemiological studies , lycopene , dietary nutrient sources , cardioprotective effect , antioxidants , antioxidant activity , free radical scavengers , tomatoes , nutritional intervention , cholesteremic effect , blood lipids , tomato juice , watermelons , cross-sectional studies , cholesterol , low density lipoprotein , high density lipoprotein , triacylglycerols , glutathione peroxidase , lipid peroxidation
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

5. Relationship between dietary intake and plasma concentrations of carotenoids in premenopausal women: application of the USDA-NCI carotenoid food-composition database

Description:
Includes references
Author:
Yong, Lee-Chen , Forman, Michele R. , Beecher, Gary R. , Graubard, Barry I. , Campbell, William S. , Reichman, Marsha E. , Taylor, Philip R. , Lanza, Elaine , Holden, Joanne M. , Judd, Joseph T.
Subject:
nutrition assessment , nutritional status , food intake , carotenoids , nutritional adequacy , cross-sectional studies , women , menopause , nutrient databanks , nutrient intake , food frequency questionnaires , dietary nutrient sources , blood serum , lutein , lycopene , beta-carotene , zeaxanthin , body mass index , beta-cryptoxanthin , alpha-carotene
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1994