Search National Agricultural Library Digital Collections

Limit your search

Subjects

Authors

Year

Collections

  • Journal Articles, USDA Authors, Peer-Reviewed (3)[remove]
Displaying all 3 items start over

1. Bioavailability of iron, zinc, and other trace minerals from vegetarian diets

Description:
Includes references
Author:
Hunt, Janet R.
Subject:
dietary minerals , iron , zinc , trace elements , vegetarian diet , dietary nutrient sources , nutritive value , whole grain foods , legumes , nutrient requirements , nutritional adequacy , nutrient content , nutrient deficiencies , adverse effects , nutrient availability , diet-related diseases , chronic diseases , mineral content
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2003

2. Causes of vitamin B12 and folate deficiency

Description:
Includes references
Author:
Allen, Lindsay H.
Subject:
vitamin deficiencies , vitamin B12 , folic acid , diet , dietary nutrient sources , vegetarian diet , risk factors , eating habits , malabsorption , animal-based foods , industrialization , gastrointestinal system , atrophy , elderly , elderly nutrition , Helicobacter pylori , genetic polymorphism , transcobalamins , blood serum , green leafy vegetables , low income households , legumes , nutritional status , alcohol abuse , lactating women , epidemiological studies
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008

3. Copper in legumes may lower heart disease risk

Description:
Includes references
Author:
Klevay, Leslie M.
Subject:
dietary minerals , copper , cardioprotective effect , dietary nutrient sources , legumes , antioxidant activity , nutrition risk assessment , nutrient deficiencies , uric acid , adverse effects , electrocardiography , glucose tolerance , thrombosis , oxidative stress , cholesteremic effect , nutritional status , dietary mineral supplements
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002