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  • Journal Articles, USDA Authors, Peer-Reviewed (9)[remove]
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1. An Irradiated Electrolytic Iron Fortificant Is Poorly Absorbed by Humans and Is Less Responsive than FeSO₄ to the Enhancing Effect of Ascorbic Acid

Description:
Includes references
Author:
Swain, James H. , Johnson, LuAnn K. , Hunt, Janet R.
Subject:
humans , food fortification , iron , nutrient uptake , dietary nutrient sources , ascorbic acid , bioavailability , dosage , phytic acid , irradiation , wheat bran
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

2. Bioavailability of iron, zinc, and other trace minerals from vegetarian diets

Description:
Includes references
Author:
Hunt, Janet R.
Subject:
dietary minerals , iron , zinc , trace elements , vegetarian diet , dietary nutrient sources , nutritive value , whole grain foods , legumes , nutrient requirements , nutritional adequacy , nutrient content , nutrient deficiencies , adverse effects , nutrient availability , diet-related diseases , chronic diseases , mineral content
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2003

3. Bovine hemoglobin as the sole source of dietary iron does not support adequate iron status in copper-adequate or copper-deficient rats

Description:
Includes references
Author:
Reeves, Philip G. , DeMars, Lana C.S.
Subject:
dietary nutrient sources , iron , beef , hemoglobin , dietary protein , heme iron , rats , animal models , nutrient deficiencies , protein intake , ferrous sulfate , copper , iron deficiency anemia , nutritional status
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

4. High-, but not low-bioavailability diets enable substantial control of women's iron absorption in relation to body iron stores, with minimal adaptation within several weeks

Description:
Includes references
Author:
Hunt, J.R.
Subject:
iron , iron absorption , diet , bioavailability , dietary nutrient sources , heme iron , women , nutrient reserves , nutrition physiology , human nutrition , experimental diets , nutritional status , ferritin , excretion , dietary minerals
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2003

5. Influence of dietary fiber on trace element balance

Description:
Includes references.
Author:
Sandstead, H.H. , Munoz, J.M. , Jacob, R.A. , Klevay, L.M. , Reck, S.J. , Logan, G.M. Jr. , Dintzis, F.R. , Inglett, G.E. , Shuey, W.C.
Subject:
zinc , copper , dietary fiber , dietary nutrient sources , dietary minerals , nutrient requirements , mineral metabolism , nutrient availability , nutrient balance , food intake , iron , diverticulum , cardioprotective effect , anticarcinogenic activity , iron absorption , soft white wheat , wheat bran , corn bran , breads , men , nutrient intake
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1978

6. Initial uptake and absorption of nonheme iron and absorption of heme iron in humans are unaffected by the addition of calcium as cheese to a meal with high iron bioavailability

Description:
Includes references
Author:
Roughead, Zamzam, K. , Zito, Carol A. , Hunt, Janet R.
Subject:
dietary minerals , dietary nutrient sources , cheeses , fortified foods , mineral content , calcium , iron , nutrient intake , food conversion , iron absorption , nutrient uptake , heme iron , serosa , humans , erythrocytes
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002

7. Lack of heme synthesis in a free-living eukaryote

Description:
Includes references
Author:
Rao, A.U. , Carta, L.K. , Lesuisse, E. , Hamza, I.
Subject:
Caenorhabditis elegans , free-living nematodes , heme , biosynthesis , exogenous sources , iron , nutrient deficiencies , dietary nutrient sources , animal growth , animal models , helminths
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

8. Serum hepcidin is significantly associated with iron absorption from food and supplemental sources in healthy young women

Description:
Includes references
Author:
Young, Melissa F. , Glahn, Raymond P. , Ariza-Nieto, Magnolia , Inglis, Jeremy , Olbina, Gordana , Westerman, Mark , O'Brien, Kimberly O.
Subject:
iron absorption , nutrient availability , iron , dietary minerals , dietary mineral supplements , dietary nutrient sources , ferric sulfate , ferrous sulfate , sweet potatoes , food intake , iron deficiency anemia , women , young adults , homeostasis , peptide hormones , blood serum , enzyme-linked immunosorbent assay , nutrient intake
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

9. Supplemental inulin does not enhance iron bioavailability to Caco-2 cells from milk- or soy-based, probiotic-containing, yogurts but incubation at 37°C does

Description:
Includes references
Author:
Laparra, José Moisés , Tako, Elad , Glahn, Raymond P. , Miller, Dennis D.
Subject:
inulin , iron , nutrient availability , digestive physiology , human nutrition , probiotics , yogurt , incubation , dietary supplements , ferritin , small intestine , food intake , human cell lines , dietary minerals , dietary nutrient sources
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008