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Collections Journal Articles, USDA Authors, Peer-Reviewed Remove constraint Journal Articles, USDA Authors, Peer-Reviewed: Journal Articles, USDA Authors, Peer-Reviewed Subjects dietary nutrient sources Remove constraint dietary nutrient sources: dietary nutrient sources Subjects food fortification Remove constraint food fortification: food fortification

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1. An Irradiated Electrolytic Iron Fortificant Is Poorly Absorbed by Humans and Is Less Responsive than FeSO₄ to the Enhancing Effect of Ascorbic Acid

Description:: Includes references
Author:: Swain, James H. , Johnson, LuAnn K. , Hunt, Janet R.
Subject:: humans , food fortification , iron , nutrient uptake , dietary nutrient sources , ascorbic acid , bioavailability , dosage , phytic acid , irradiation , wheat bran
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

2. How common is vitamin B-12 deficiency

Description:: In the special section: Is it time for mandatory vitamin B-12 fortification in flour? / edited by Ralph Green and Lindsay H. Allen.
Author:: Allen, Lindsay H.
Subject:: human nutrition , vitamin B12 , vitamin deficiencies , flour , food fortification , food additives , risk groups , dietary surveys , literature reviews , food choices , food intake , disease prevalence , senescence , dietary nutrient sources , young adults , socioeconomic status , malabsorption , poverty , elderly , risk factors , United States , United Kingdom
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

3. Physical and nutritional properties of baby food containing menhaden oil (Brevoortia tyrannus) and microencapsulated menhaden oil

Description:: Includes references
Author:: Yuting, Wan , Bechtel, Peter J. , Sathivel, Subramaniam
Subject:: infant foods , dietary fat , dietary nutrient sources , menhaden oil , microencapsulation , omega-3 fatty acids , docosahexaenoic acid , eicosapentaenoic acid , emulsions , viscoelasticity , droplet size , free fatty acids , color , food fortification , fortified foods
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2011

4. Selenium (Se) from high-selenium broccoli is utilized differently than selenite, selenate and selenomethionine, but is more effective in inhibiting colon carcinogenesis

Description:: Includes references
Author:: Finley, John W. , Davis, Cindy D.
Subject:: dietary minerals , selenium , dietary nutrient sources , broccoli , greenhouse production , selenates , Brassica oleracea var. italica , plant nutrition , food fortification , wheat , Triticum aestivum , anticarcinogenic activity , colorectal neoplasms , milling quality , rats , animal disease models , selenites , carcinogenesis , colon , nutritional intervention
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2001