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  • Journal Articles, USDA Authors, Peer-Reviewed (3)[remove]
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1. An Irradiated Electrolytic Iron Fortificant Is Poorly Absorbed by Humans and Is Less Responsive than FeSO₄ to the Enhancing Effect of Ascorbic Acid

Description:
Includes references
Author:
Swain, James H. , Johnson, LuAnn K. , Hunt, Janet R.
Subject:
humans , food fortification , iron , nutrient uptake , dietary nutrient sources , ascorbic acid , bioavailability , dosage , phytic acid , irradiation , wheat bran
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

2. Docosahexaenoic Acid (DHA) Supplementation of Orange Juice Increases Plasma Phospholipid DHA Content of Children

Description:
Includes references
Author:
Hawthorne, Keli M. , Abrams, Steven A. , Heird, William C.
Subject:
dietary fat , docosahexaenoic acid , omega-3 fatty acids , dietary nutrient sources , fish , child nutrition , children , dietary supplements , microencapsulation , blood lipids , phospholipids , orange juice , dosage , dose response , fat intake , free fatty acids , body mass index
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Maternal and fetal tissue selenium loads in nulliparous ewes fed supranutritional and excessive selenium during mid- to late pregnancy

Description:
Includes references
Author:
Taylor, J.B. , Reynolds, L.P. , Redmer, D.A. , Caton, J.S.
Subject:
ewes , selenium , fetus , maternal nutrition , pregnancy , sheep feeding , dietary minerals , nutrient excess , dietary nutrient sources , feed supplements , dosage , blood chemistry , nutrient retention , blood plasma , selenosis , placenta , wheat
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009