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Collections Journal Articles, USDA Authors, Peer-Reviewed Remove constraint Journal Articles, USDA Authors, Peer-Reviewed: Journal Articles, USDA Authors, Peer-Reviewed Subjects dietary nutrient sources Remove constraint dietary nutrient sources: dietary nutrient sources Subjects cholesteremic effect Remove constraint cholesteremic effect: cholesteremic effect

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1. "Newer" trace elements in nutrition

Description:: Includes references.
Author:: Neilsen, F.H. , Hopkins, L.L.
Subject:: trace elements , nutrient requirements , Adequate Intakes , livestock , growth and development , nutrition research , cholesteremic effect , animal reproduction , vanadium , nickel , fluorine , tin , human nutrition , animal nutrition , bone mineralization , dietary nutrient sources , Estimated Average Requirement
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1973

2. Copper in legumes may lower heart disease risk

Description:: Includes references
Author:: Klevay, Leslie M.
Subject:: dietary minerals , copper , cardioprotective effect , dietary nutrient sources , legumes , antioxidant activity , nutrition risk assessment , nutrient deficiencies , uric acid , adverse effects , electrocardiography , glucose tolerance , thrombosis , oxidative stress , cholesteremic effect , nutritional status , dietary mineral supplements
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

3. Importance of the zinc-to-copper ratio of the diet

Author:: Klevay, L.M.
Subject:: dietary minerals , zinc , copper , nutrient requirements , epidemiological studies , dietary nutrient sources , protective effect , nutrient deficiencies , nutrition risk assessment , cardioprotective effect , cardiovascular diseases , Recommended Dietary Allowances , ischemia , cholesteremic effect
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1977

4. Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults

Description:: Includes references
Author:: Collins, J.K. , Arjmandi, B.H. , Claypool, P.L. , Perkins-Veazie, P. , Baker, R.A. , Clevidence, B.A.
Subject:: middle-aged adults , epidemiological studies , lycopene , dietary nutrient sources , cardioprotective effect , antioxidants , antioxidant activity , free radical scavengers , tomatoes , nutritional intervention , cholesteremic effect , blood lipids , tomato juice , watermelons , cross-sectional studies , cholesterol , low density lipoprotein , high density lipoprotein , triacylglycerols , glutathione peroxidase , lipid peroxidation
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

5. Some recent advances in cereal products as dietary fibers in human nutrition

Description:: 12 ref.
Author:: Inglett, G.E.
Subject:: grain foods , dietary nutrient sources , dietary fiber , soft white wheat , wheat bran , corn bran , dry milling , soybean hulls , cholesteremic effect , defecation , gastrointestinal motility , health promotion , volunteers , men , young adults , middle-aged adults , rumen fermentation , constipation , protective effect , feces
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1982