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Collections Journal Articles, USDA Authors, Peer-Reviewed Remove constraint Journal Articles, USDA Authors, Peer-Reviewed: Journal Articles, USDA Authors, Peer-Reviewed Subjects dietary nutrient sources Remove constraint dietary nutrient sources: dietary nutrient sources Subjects carotenoids Remove constraint carotenoids: carotenoids

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1. Absorption estimates improve the validity of the relationship between dietary and serum lycopene

Description:: Includes references
Author:: Burri, Betty Jane , Nguyen, Thuan , Neidlinger, Terry R.
Subject:: lycopene , nutritive value , nutrient availability , intestinal absorption , diet recall , food frequency questionnaires , dietary nutrient sources , nutrient content , carotenoids , quantitative analysis , diet , nutrient intake , blood serum , nutrition information , mathematical models , correlation
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

2. Carotenoid intakes, assessed by food-frequency questionnaires (FFQs), are associated with serum carotenoid concentrations in the Jackson Heart Study: validation of the Jackson Heart Study Delta NIRI Adult FFQs

Description:: Includes references
Author:: Talegawkar, Sameera A. , Johnson, Elizabeth J. , Carithers, Teresa C. , Taylor, Herman A. , Bogle, Margaret L. , Tucker, Katherine L .
Subject:: nutrition assessment , nutritional status , food frequency questionnaires , carotenoids , dietary nutrient sources , plant-based foods , vegetables , turnip greens , mustard greens , collard greens , fruits (food) , fruit juices , orange juice , tomato juice , cross-sectional studies , African Americans , Blacks , men , women , nutrient intake , physical activity , exercise , blood serum , alpha-carotene , beta-carotene , beta-cryptoxanthin , zeaxanthin , lutein , lycopene , adults , blood chemistry , validity , diet , United States , Mississippi
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

3. Carotenoids: chemistry, sources and physiology

Author:: Ishida, B.K. , Bartley, G.E.
Subject:: carotenoids , chemical constituents of plants , dietary nutrient sources , structure-activity relationships , plant-based foods , Solanum lycopersicum var. lycopersicum , tomatoes , eukaryotic cells , algae and seaweeds , mutants , isomerization , hydrophobicity , photochemistry , isomers , electrochemistry , provitamins , vitamin A , vitamin metabolism , antioxidants , antioxidant activity , free radical scavengers , oxidative stability , storage quality , nutrient availability , intestinal absorption , nutrient transport , retinol-binding protein , biochemical pathways , secondary metabolites
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

4. Dietary intakes and serum concentrations of vitamin E and total carotenoids of healthy adults with severe physical disabilities are lower than matched controls

Description:: Includes references
Author:: Burri, B.J. , Neidlinger, T.R.
Subject:: paralysis , patients , dietary nutrient sources , food intake , vegetables , fruits (food) , antioxidants , blood chemistry , alpha-tocopherol , carotenoids , vitamin A , vitamin E , humans
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

5. Relationship between dietary intake and plasma concentrations of carotenoids in premenopausal women: application of the USDA-NCI carotenoid food-composition database

Description:: Includes references
Author:: Yong, Lee-Chen , Forman, Michele R. , Beecher, Gary R. , Graubard, Barry I. , Campbell, William S. , Reichman, Marsha E. , Taylor, Philip R. , Lanza, Elaine , Holden, Joanne M. , Judd, Joseph T.
Subject:: nutrition assessment , nutritional status , food intake , carotenoids , nutritional adequacy , cross-sectional studies , women , menopause , nutrient databanks , nutrient intake , food frequency questionnaires , dietary nutrient sources , blood serum , lutein , lycopene , beta-carotene , zeaxanthin , body mass index , beta-cryptoxanthin , alpha-carotene
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1994

6. Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products

Description:: Includes references
Author:: Perry, Alisa , Rasmussen, Helen , Johnson, Elizabeth J.
Subject:: eggs , egg products , corn , corn products , fruits (food) , vegetables , dietary nutrient sources , food composition , chemical composition , food analysis , lutein , zeaxanthin , antioxidants , green leafy vegetables , reversed-phase high performance liquid chromatography , carotenoids , beta-cryptoxanthin , beta-carotene , alpha-carotene
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009