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Collections Journal Articles, USDA Authors, Peer-Reviewed Remove constraint Journal Articles, USDA Authors, Peer-Reviewed: Journal Articles, USDA Authors, Peer-Reviewed Subjects dietary nutrient sources Remove constraint dietary nutrient sources: dietary nutrient sources Subjects bioavailability Remove constraint bioavailability: bioavailability

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1. An Irradiated Electrolytic Iron Fortificant Is Poorly Absorbed by Humans and Is Less Responsive than FeSO₄ to the Enhancing Effect of Ascorbic Acid

Description:: Includes references
Author:: Swain, James H. , Johnson, LuAnn K. , Hunt, Janet R.
Subject:: humans , food fortification , iron , nutrient uptake , dietary nutrient sources , ascorbic acid , bioavailability , dosage , phytic acid , irradiation , wheat bran
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

2. Bioavailability of Selenium from Foods

Description:: Includes references
Author:: Finley, John W.
Subject:: selenium , bioavailability , intestinal absorption , dietary nutrient sources
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

3. Evaluation of low-phytate corn and barley on broiler chick performance

Description:: Includes references
Author:: Jang, D.A. , Fadel, J.G. , Klasing, K.C. , Mireles, A.J. Jr. , Ernst, R.A. , Young, K.A. , Cook, A. , Raboy, V.
Subject:: broilers , chicks , dietary minerals , phosphorus , bioavailability , feed formulation , phytic acid , corn , Zea mays , line differences , alleles , isogenic lines , barley , Hordeum vulgare , dietary mineral supplements , diet , body weight , liveweight gain , feed intake , feed conversion , feces , mineral content , tibia , ash content , bone strength , dietary nutrient sources , calcium , digestibility , nutrient management , magnesium
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

4. High-, but not low-bioavailability diets enable substantial control of women's iron absorption in relation to body iron stores, with minimal adaptation within several weeks

Description:: Includes references
Author:: Hunt, J.R.
Subject:: iron , iron absorption , diet , bioavailability , dietary nutrient sources , heme iron , women , nutrient reserves , nutrition physiology , human nutrition , experimental diets , nutritional status , ferritin , excretion , dietary minerals
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003