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Collections Journal Articles, USDA Authors, Peer-Reviewed Remove constraint Journal Articles, USDA Authors, Peer-Reviewed: Journal Articles, USDA Authors, Peer-Reviewed Subjects dietary nutrient sources Remove constraint dietary nutrient sources: dietary nutrient sources Subjects beef Remove constraint beef: beef

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1. Bioavailability in humans of zinc from beef: intrinsic vs extrinsic labels

Description:: Includes references
Author:: Gallaher, Daniel D. , Johnson, Phyllis E. , Hunt, Janet R. , Lykken, Glenn I. , Marchello, Martin J.
Subject:: dietary nutrient sources , zinc , dietary minerals , beef , nutrient content , mineral content , nutrient availability , intestinal absorption , nutrient requirements , nutritional adequacy , human nutrition
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1988

2. Bioavailability of Selenium from Meat and Broccoli as Determined by Retention and Distribution of 75Se

Description:: Includes references
Author:: Finley, John W. , Grusak, Michael A. , Keck, Anna-Sigrid , Gregoire, Brian R.
Subject:: dietary minerals , selenium , dietary nutrient sources , broccoli , pork , beef , rats , animal models , nutritional adequacy , nutrient availability , seleno amino acids , intestinal absorption , urine , powdered foods , nutrient partitioning
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

3. Bovine hemoglobin as the sole source of dietary iron does not support adequate iron status in copper-adequate or copper-deficient rats

Description:: Includes references
Author:: Reeves, Philip G. , DeMars, Lana C.S.
Subject:: dietary nutrient sources , iron , beef , hemoglobin , dietary protein , heme iron , rats , animal models , nutrient deficiencies , protein intake , ferrous sulfate , copper , iron deficiency anemia , nutritional status
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

4. Concentrations of Choline-Containing Compounds and Betaine in Common Foods

Description:: Includes references
Author:: Zeisel, Steven H. , Mar, Mei-Heng , Howe, Juliette C. , Holden, Joanne M.
Subject:: livers as food , beef , chicken meat , eggs , wheat germ , bacon , soybeans , pork , spinach , wheat bran , choline , shrimp , snacks , dietary nutrient sources , quantitative analysis , reversed-phase high performance liquid chromatography , mass spectrometry , Adequate Intakes , betaine , epidemiological studies , folic acid , phosphatidylcholines
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003