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Collections Journal Articles, USDA Authors, Peer-Reviewed Remove constraint Journal Articles, USDA Authors, Peer-Reviewed: Journal Articles, USDA Authors, Peer-Reviewed Subjects dietary nutrient sources Remove constraint dietary nutrient sources: dietary nutrient sources Subjects ascorbic acid Remove constraint ascorbic acid: ascorbic acid

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1. An Irradiated Electrolytic Iron Fortificant Is Poorly Absorbed by Humans and Is Less Responsive than FeSO₄ to the Enhancing Effect of Ascorbic Acid

Description:: Includes references
Author:: Swain, James H. , Johnson, LuAnn K. , Hunt, Janet R.
Subject:: humans , food fortification , iron , nutrient uptake , dietary nutrient sources , ascorbic acid , bioavailability , dosage , phytic acid , irradiation , wheat bran
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

2. Copper

Description:: Includes references
Author:: Reeves, Philip G.
Subject:: dietary minerals , copper , dietary nutrient sources , nutrient intake , sports nutrition , athletes , mineral metabolism , intestinal absorption , antioxidants , antioxidant activity , cardioprotective effect , cardiovascular system , ascorbic acid , nutrient-nutrient interactions , dietary carbohydrate , nutrient requirements
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1997

3. Effect of a blueberry nutritional supplement on macronutrients, food group intake, and plasma vitamin E and vitamin C in US athletes

Description:: Includes references
Author:: Sanchez-Moreno, Concepcion , Kimler, Victoria A. , Cordts, Francie L. , Cady, Jayne A. , Weller, Mary A. , Dumper, Jaymi W. , Williams, Paulette , Pink, Frank E. , Rasmussen, Helen M. , Jimenez-Escrig, Antonio , Martin, Antonio , Joseph, James A. , Marks, Charles R.C.
Subject:: blueberries , Vaccinium , dietary supplements , beverages , antioxidants , dietary nutrient sources , diet , food groups , vitamins , vitamin metabolism , alpha-tocopherol , ascorbic acid , blood serum , food frequency questionnaires , food intake , antioxidant activity , nutrient-nutrient interactions , exercise , athletes , sports nutrition , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

4. Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis

Description:: Includes references
Author:: Realini, C.E. , Duckett, S.K. , Windham, W.R.
Subject:: heifers , finishing , forage grasses , sown pastures , feed grains , dietary nutrient sources , ground beef , ascorbic acid , antioxidants , hamburgers , food packaging , packaging materials , oxygen , food storage , cold storage , storage time , shelf life , meat quality , color , lipid content , fatty acids , lipid peroxidation , oxidative stability , thiobarbituric acid-reactive substances , fatty acid composition , prediction , near-infrared reflectance spectroscopy , broiling , sensory evaluation , off odors , off flavors
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

5. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model

Description:: Includes references
Author:: Jin, Fuxia , Frohman, Charles , Thannhauser, Theodore W. , Welch, Ross M. , Glahn, Raymond P.
Subject:: phytic acid , ascorbic acid , tannins , ferritin , nutrient availability , human nutrition , in vitro digestion , ferrous sulfate , human cell lines , antinutritional factors , dietary nutrient sources , nutrient-nutrient interactions
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009