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Collections Journal Articles, USDA Authors, Peer-Reviewed Remove constraint Journal Articles, USDA Authors, Peer-Reviewed: Journal Articles, USDA Authors, Peer-Reviewed Subjects dietary nutrient sources Remove constraint dietary nutrient sources: dietary nutrient sources Subjects USDA Remove constraint USDA: USDA

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1. Artificial diets for arthropods

Description:: Includes references
Author:: Cohen, A.C.
Subject:: arthropods , artificial diets , growing media , chemical composition , dietary nutrient sources , mass rearing , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

2. Gellable ant bait matrix

Description:: Includes references
Author:: Rojas, M.G. , Morales-Ramos, J.A. , Hernandez, L.M. , Peters, J.D.
Subject:: Formicidae , baits , chemical composition , dietary nutrient sources , uric acid , gels , insect attractants , baiting , insect control , patents , USDA , ant control , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

3. Method of reducing bacterial enteropathogens in the crop of fowl subjected to feed withdrawal

Description:: Includes references
Author:: Hinton, A. Jr. , Ingram, K.D. , Buhr, R.J.
Subject:: poultry , crop (digestive system) , animal pathogenic bacteria , enteropathogens , disease control , feed deprivation , diet therapy , dietary nutrient sources , oral administration , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

4. Quality control procedures for the USDA Food and Nutrient Database for Dietary Studies nutrient values

Description:: Includes references
Author:: Ahuja, J.K.C. , Perloff, B.P.
Subject:: nutrition assessment , nutrition research , food composition , nutrient content , nutrient databanks , quality control , analytical methods , food groups , foods , nutritive value , dietary nutrient sources , data collection , accuracy , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

5. The National Food and Nutrient Analysis Program: A decade of progress

Description:: Includes references
Author:: Haytowitz, D.B. , Pehrsson, P.R. , Holden, J.M.
Subject:: diet , foods , food analysis , chemical composition , food groups , dietary nutrient sources , food composition , nutrient content , beverages , USDA , nutrient databanks , data collection , quality control , nutrients , nutrition assessment , computer software , public health , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

6. Vitamin D in foods: development of the US Department of Agriculture database

Description:: In the special section: Assessment of vitamin D in population-based studies / edited by A.E. Millen, L.M. Bodnar, and M.F. Holick. Proceeding of a symposium held on May 1, 2007, in Washington, DC.
Author:: Holden, Joanne M. , Lemar, Linda E. , Exler, Jacob
Subject:: vitamin D , USDA , nutrient content , nutrient databanks , nutritive value , ergocalciferol , cholecalciferol , nutrition assessment , food analysis , fish , fortified foods , humans , literature reviews , milk , orange juice , breakfast cereals , American cheese , margarine , yogurt , dietary nutrient sources
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008